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Blonde Blend - Light Roast (Sweet Espresso Blend) Blonde Blend - Light Roast (Sweet Espresso Blend)

Sweet Blend from Central America and Africa. Great for Sweet Espresso!
Sweet Blend from Central America and Africa. Great for Sweet Espresso!

$15.99

Nicaragua - Medium Roast (Organic) Nicaragua - Medium Roast (Organic)

Tasting Notes: Cocoa, Floral and Citrus Notes. Grower: Juan de Dios Castillo, Miriam Arauz (J&M Family Coffee, S.A.) Variety: Caturra, Catuai, Bourbon, Catimor, Marogogype Altitude: 1,150-1,500M Soil: Clay Minerals Process: Fully Washed...
Tasting Notes: Cocoa, Floral and Citrus Notes. Grower: Juan de Dios Castillo, Miriam Arauz (J&M Family Coffee, S.A.) Variety: Caturra, Catuai, Bourbon, Catimor, Marogogype Altitude: 1,150-1,500M Soil: Clay Minerals Process: Fully Washed...

$14.99

Peru Decaf (Swiss Water Process) - Medium Roast Peru Decaf (Swiss Water Process) - Medium Roast

Tasting Notes: Rich, Dark Chocolate, Almond, Heavy Body with Mellow Acidity. Producer: Various Cooperatives Variety: Caturra, Typica, Pache and Bourbon Process: Decaffeinated using the Swiss Water Process
Tasting Notes: Rich, Dark Chocolate, Almond, Heavy Body with Mellow Acidity. Producer: Various Cooperatives Variety: Caturra, Typica, Pache and Bourbon Process: Decaffeinated using the Swiss Water Process

$15.99

Peru - Medium Roast Peru - Medium Roast

Tasting Notes: Salted Caramel, Silky Sweet, Citrus Grower: Cooperativa Agricola De Servicios Norandino Variety: Caturra, Bourbon, Catucai, Pache, and Catimor Altitude: 1100-1700M Soil: Clay Minerals Process: Fully Washed and Dried...
Tasting Notes: Salted Caramel, Silky Sweet, Citrus Grower: Cooperativa Agricola De Servicios Norandino Variety: Caturra, Bourbon, Catucai, Pache, and Catimor Altitude: 1100-1700M Soil: Clay Minerals Process: Fully Washed and Dried...

$14.99

Italian Roast - Our Darkest Roast Italian Roast - Our Darkest Roast

A Slow Roasted Blend of Specialty Grade Arabica and Robusta.
A Slow Roasted Blend of Specialty Grade Arabica and Robusta.

$12.99

Brazil Santos - Medium Roast Brazil Santos - Medium Roast

Tasting Notes: Mild acidity, Medium Body, Chocolate, Lemongrass, Roasted Almonds, Clean and Sweet. Region: Sul De Minas Variety: Catuai, Mundo Novo, Icatu and Bourbon Altitude: 950-1,100M Process: Natural
Tasting Notes: Mild acidity, Medium Body, Chocolate, Lemongrass, Roasted Almonds, Clean and Sweet. Region: Sul De Minas Variety: Catuai, Mundo Novo, Icatu and Bourbon Altitude: 950-1,100M Process: Natural

$14.99

Kenya - Medium/Light Roast Kenya - Medium/Light Roast

Tasting Notes: Fruity, Well-Balanced, Bright Cup. Growers: Small Farm Owners Organized into Local Cooperatives Variety: SL28, SL34, Ruiru 11, Banian Altitude: 1520-1690 Soil: Volcanic Process: Fully Washed and Dried on...
Tasting Notes: Fruity, Well-Balanced, Bright Cup. Growers: Small Farm Owners Organized into Local Cooperatives Variety: SL28, SL34, Ruiru 11, Banian Altitude: 1520-1690 Soil: Volcanic Process: Fully Washed and Dried on...

$15.99

Guatemala - Medium Roast Guatemala - Medium Roast

Tasting Notes: Green Apple. Lemon, Milk Chocolate, Nougat, Roasted Almond, Toffee and Vanilla. Grower: Mario Roberto Sosa, Los Laureles II Region: Huehuetenango Variety: Bourbon & Caturra Altitude: 1350-1550m Process: Fully Washed and...
Tasting Notes: Green Apple. Lemon, Milk Chocolate, Nougat, Roasted Almond, Toffee and Vanilla. Grower: Mario Roberto Sosa, Los Laureles II Region: Huehuetenango Variety: Bourbon & Caturra Altitude: 1350-1550m Process: Fully Washed and...

$14.99

Colombia - Medium Roast Colombia - Medium Roast

Tasting Notes: Dried Orange, Berry, and Chocolate Grower: Smallholder Farmers in Medellin Variety: Castillo, Caturra, Colombia, and Typica Altitude: 1300-1500M Soil: Volcanic Loam Process: Fully Washed and Dried in Solar...
Tasting Notes: Dried Orange, Berry, and Chocolate Grower: Smallholder Farmers in Medellin Variety: Castillo, Caturra, Colombia, and Typica Altitude: 1300-1500M Soil: Volcanic Loam Process: Fully Washed and Dried in Solar...

$14.99