Tasting Notes:Â Rich, Dark Chocolate, Almond, Heavy Body with Mellow Acidity.
Producer: Various Cooperatives
Variety: Caturra, Typica, Pache and Bourbon
Process: Decaffeinated using the Swiss Water Process
Tasting Notes:Â Rich, Dark Chocolate, Almond, Heavy Body with Mellow Acidity.
Producer: Various Cooperatives
Variety: Caturra, Typica, Pache and Bourbon
Process: Decaffeinated using the Swiss Water Process
Tasting Notes:Â Mild acidity, Medium Body, Chocolate, Lemongrass, Roasted Almonds, Clean and Sweet.
Region: Sul De Minas
Variety: Catuai, Mundo Novo, Icatu and Bourbon
Altitude:Â 950-1,100M
Process:Â Natural
Tasting Notes:Â Mild acidity, Medium Body, Chocolate, Lemongrass, Roasted Almonds, Clean and Sweet.
Region: Sul De Minas
Variety: Catuai, Mundo Novo, Icatu and Bourbon
Altitude:Â 950-1,100M
Process:Â Natural