Our Favorite Single Origin Coffee in 2-Ounce Samples!
Includes 6, 2-ounce Bags of ground from 6 different origins.
Brazil, Ethiopia, Tanzania, Costa Rica, Guatemala and Honduras!
Our Favorite Single Origin Coffee in 2-Ounce Samples!
Includes 6, 2-ounce Bags of ground from 6 different origins.
Brazil, Ethiopia, Tanzania, Costa Rica, Guatemala and Honduras!
Six of Our Favorite Flavored Coffees in 2-Ounce samples of ground coffee.
Inculdes Hazelnut, Cinnabun, French Vanilla, Mocha, Cinnamon-Hazelnut, and Caramel!
Six of Our Favorite Flavored Coffees in 2-Ounce samples of ground coffee.
Inculdes Hazelnut, Cinnabun, French Vanilla, Mocha, Cinnamon-Hazelnut, and Caramel!
Tasting Notes: Dark Chocolate, Molasses, and Brown Sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Altitude: 1200-1600M
Soil: Volcanic Loam
Process: Hand-Picked, Wet-Hulled and Dried on raised beds.
Tasting Notes: Dark Chocolate, Molasses, and Brown Sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Altitude: 1200-1600M
Soil: Volcanic Loam
Process: Hand-Picked, Wet-Hulled and Dried on raised beds.
Tasting Notes: Chocolate, Cinnamon, Green Apple Grower: Growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Altitude: 900-100M Soil: Clay Minerals Process: Fully Washed and Dried in...
Tasting Notes: Chocolate, Cinnamon, Green Apple Grower: Growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Altitude: 900-100M Soil: Clay Minerals Process: Fully Washed and Dried in...
Tasting Note:Â Bright Acidity, Medium Body, Black Tea, Cardamom, Blueberry.
Farm/Co-op: Oromia Coffee Farmers Cooperative Union (OCFCU)
Variety:Â Ethiopian Heirloom
Altitude:Â 1,000-2,500M
Process: Full Natural, Sun Dried on Raised Beds.
Tasting Note:Â Bright Acidity, Medium Body, Black Tea, Cardamom, Blueberry.
Farm/Co-op: Oromia Coffee Farmers Cooperative Union (OCFCU)
Variety:Â Ethiopian Heirloom
Altitude:Â 1,000-2,500M
Process: Full Natural, Sun Dried on Raised Beds.
Our Amazing Kenyan Green Coffee is Aged in Locally Sourced Wine Barrels for 30 Days to instill an Incredible flavor. The resulting Cup of Coffee it creates is a must try!
Our Amazing Kenyan Green Coffee is Aged in Locally Sourced Wine Barrels for 30 Days to instill an Incredible flavor. The resulting Cup of Coffee it creates is a must try!