Coffee of the Month for June:  Panama


Roast Level: Medium

Region: Santa Clara, Renacimiento, Chiriqui, Panama

Grower: Finca Santa Teresa

Altitude:  1400-1600 MASL

Soil: Volcanic Loam

Certifications: Conventional

Process:  Fully Washed and dried in the sun

Variety: Catuai, Caturra

Cupping Notes: White Grape Juice, Citrus, Chocolate

 

Santa Teresa has 240 acres cultivated with coffee, meticulously divided into 20 plots with distinct landscape and micro-climates, which influence the maturation and ultimate quality of a coffee seed in different ways.  In addition to a mindful and environmentally balanced approach to farm management, Santa Teresa has an experienced team and onsite infrastructure at the farm to ensure attention to detail during the harvest. This caturra/catuai lot's ripe cherries are floated to remove less dense and damaged seeds, and then depulped, fermented, washed and  placed on raised beds and turned regularly over a period of 8 to 12 days.

Coffee of the Month for June:  Panama


Roast Level: Medium

Region: Santa Clara, Renacimiento, Chiriqui, Panama

Grower: Finca Santa Teresa

Altitude:  1400-1600 MASL

Soil: Volcanic Loam

Certifications: Conventional

Process:  Fully Washed and dried in the sun

Variety: Catuai, Caturra

Cupping Notes: White Grape Juice, Citrus, Chocolate

 

Santa Teresa has 240 acres cultivated with coffee, meticulously divided into 20 plots with distinct landscape and micro-climates, which influence the maturation and ultimate quality of a coffee seed in different ways.  In addition to a mindful and environmentally balanced approach to farm management, Santa Teresa has an experienced team and onsite infrastructure at the farm to ensure attention to detail during the harvest. This caturra/catuai lot's ripe cherries are floated to remove less dense and damaged seeds, and then depulped, fermented, washed and  placed on raised beds and turned regularly over a period of 8 to 12 days.

Filter
Sort by:
Show:

Panama (Monthly) - Medium Roast Panama (Monthly) - Medium Roast

 June Coffee Of the Month Cupping Notes: White Grape Juice, Citrus, Chocolate Region: Santa Clara, Renacimiento, Chiriqui, Panama Grower: Finca Santa Teresa Altitude:  1400-1600 MASL Soil: Volcanic Loam Certifications: Conventional Process:  Fully...
 June Coffee Of the Month Cupping Notes: White Grape Juice, Citrus, Chocolate Region: Santa Clara, Renacimiento, Chiriqui, Panama Grower: Finca Santa Teresa Altitude:  1400-1600 MASL Soil: Volcanic Loam Certifications: Conventional Process:  Fully...

$19.99

Show: