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Kenya - Medium/Light Roast Kenya - Medium/Light Roast
Tasting Notes: Fruity, Well-Balanced, Bright Cup. Growers: Small Farm Owners Organized into Local Cooperatives Variety: SL28, SL34, Ruiru 11, Banian Altitude: 1520-1690 Soil: Volcanic Process: Fully Washed and Dried on...
Tasting Notes: Fruity, Well-Balanced, Bright Cup. Growers: Small Farm Owners Organized into Local Cooperatives Variety: SL28, SL34, Ruiru 11, Banian Altitude: 1520-1690 Soil: Volcanic Process: Fully Washed and Dried on...
$15.99
India Robusta - Medium Roast India Robusta - Medium Roast
Tasting Notes:Â Mild Acidity, Medium Body, Dark Chocolate, Tobacco, Woody, Earthy.
Grade: Cherry AB
Altitude: 1,100-1,400M
Variety: Robusta
Process: Washed
Tasting Notes:Â Mild Acidity, Medium Body, Dark Chocolate, Tobacco, Woody, Earthy.
Grade: Cherry AB
Altitude: 1,100-1,400M
Variety: Robusta
Process: Washed
$12.99
Honduras - Medium/Dark Roast (Organic) Honduras - Medium/Dark Roast (Organic)
Cupping Notes: Medium Acidity, Smooth Body, Caramel, Citrus Fruit, Herbal.
Co-op: Cafescor
Region: Copan
Variety:Â Caturra, Red and Yellow, Catuai, Bourbon, and Lempira
Altitude: 1,400-1,600M
Process: Fully Washed and Sun Dried
Cupping Notes: Medium Acidity, Smooth Body, Caramel, Citrus Fruit, Herbal.
Co-op: Cafescor
Region: Copan
Variety:Â Caturra, Red and Yellow, Catuai, Bourbon, and Lempira
Altitude: 1,400-1,600M
Process: Fully Washed and Sun Dried
$15.99
Guatemala - Medium Roast Guatemala - Medium Roast
Tasting Notes:Â Green Apple. Lemon, Milk Chocolate, Nougat, Roasted Almond, Toffee and Vanilla. Grower:Â Mario Roberto Sosa, Los Laureles II Region: Huehuetenango Variety: Bourbon & Caturra Altitude: 1350-1550m Process: Fully Washed and...
Tasting Notes:Â Green Apple. Lemon, Milk Chocolate, Nougat, Roasted Almond, Toffee and Vanilla. Grower:Â Mario Roberto Sosa, Los Laureles II Region: Huehuetenango Variety: Bourbon & Caturra Altitude: 1350-1550m Process: Fully Washed and...
$14.99
Ethiopia Natural - Medium/Light Roast Ethiopia Natural - Medium/Light Roast
Tasting Note:Â Bright Acidity, Medium Body, Black Tea, Cardamom, Blueberry.
Farm/Co-op: Oromia Coffee Farmers Cooperative Union (OCFCU)
Variety:Â Ethiopian Heirloom
Altitude:Â 1,000-2,500M
Process: Full Natural, Sun Dried on Raised Beds.
Tasting Note:Â Bright Acidity, Medium Body, Black Tea, Cardamom, Blueberry.
Farm/Co-op: Oromia Coffee Farmers Cooperative Union (OCFCU)
Variety:Â Ethiopian Heirloom
Altitude:Â 1,000-2,500M
Process: Full Natural, Sun Dried on Raised Beds.
$14.99
Costa Rica - Medium/Light Roast Costa Rica - Medium/Light Roast
Tasting Notes: Sweet Apple, Raisin, and Honey
Co-op: Coope Agri
Region: Brunca
Variety: Caturra & Catuai
Altitude: 1,100-1,600M
Process:Â Fully Washed
Tasting Notes: Sweet Apple, Raisin, and Honey
Co-op: Coope Agri
Region: Brunca
Variety: Caturra & Catuai
Altitude: 1,100-1,600M
Process:Â Fully Washed
$14.99
Colombia - Medium Roast Colombia - Medium Roast
Tasting Notes: Dried Orange, Berry, and Chocolate Grower: Smallholder Farmers in Medellin Variety: Castillo, Caturra, Colombia, and Typica Altitude: 1300-1500M Soil: Volcanic Loam Process: Fully Washed and Dried in Solar...
Tasting Notes: Dried Orange, Berry, and Chocolate Grower: Smallholder Farmers in Medellin Variety: Castillo, Caturra, Colombia, and Typica Altitude: 1300-1500M Soil: Volcanic Loam Process: Fully Washed and Dried in Solar...
$14.99
Brazil Santos - Medium Roast Brazil Santos - Medium Roast
Tasting Notes:Â Mild acidity, Medium Body, Chocolate, Lemongrass, Roasted Almonds, Clean and Sweet.
Region: Sul De Minas
Variety: Catuai, Mundo Novo, Icatu and Bourbon
Altitude:Â 950-1,100M
Process:Â Natural
Tasting Notes:Â Mild acidity, Medium Body, Chocolate, Lemongrass, Roasted Almonds, Clean and Sweet.
Region: Sul De Minas
Variety: Catuai, Mundo Novo, Icatu and Bourbon
Altitude:Â 950-1,100M
Process:Â Natural
$14.99
Bali Blue - Medium/Dark Roast (Organic) Bali Blue - Medium/Dark Roast (Organic)
Tasting Notes: Dark Chocolate, Molasses, and Brown Sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Altitude: 1200-1600M
Soil: Volcanic Loam
Process: Hand-Picked, Wet-Hulled and Dried on raised beds.
Tasting Notes: Dark Chocolate, Molasses, and Brown Sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Altitude: 1200-1600M
Soil: Volcanic Loam
Process: Hand-Picked, Wet-Hulled and Dried on raised beds.
$15.99
