Filter
Sort by:
Show:

K-Cups, Decaf Peru (Medium Roast) [12 Count] K-Cups, Decaf Peru (Medium Roast) [12 Count]

Our Swiss Water Process Decaffinated Peru in K-Cups for your Keurig Machine!
Our Swiss Water Process Decaffinated Peru in K-Cups for your Keurig Machine!

$15.99

K-Cups, Cowboy Blend (Medium & Dark Roast) [12 Count] K-Cups, Cowboy Blend (Medium & Dark Roast) [12 Count]

Our Medium and Dark Roast Cowboy Blend in K-Cups for your Keurig!
Our Medium and Dark Roast Cowboy Blend in K-Cups for your Keurig!

$15.99

K-Cups, Breakfast Blend (Medium Roast) [12 Count] K-Cups, Breakfast Blend (Medium Roast) [12 Count]

Our Delicious House Breakfast Blend for your Keurig!
Our Delicious House Breakfast Blend for your Keurig!

$15.99

French Roast - Our Dark Roast French Roast - Our Dark Roast

Our House Blended Dark Roast. A Meticulous Blend of Central American Coffee's.
Our House Blended Dark Roast. A Meticulous Blend of Central American Coffee's.

$12.99

Italian Roast - Our Darkest Roast Italian Roast - Our Darkest Roast

A Slow Roasted Blend of Specialty Grade Arabica and Robusta.
A Slow Roasted Blend of Specialty Grade Arabica and Robusta.

$12.99

Uganda - Medium (Organic) Uganda - Medium (Organic)

From the Sipi Falls Region. Tasting Notes: Fruity, Lemon, Apple, Caramel  
From the Sipi Falls Region. Tasting Notes: Fruity, Lemon, Apple, Caramel  

$15.99

Tanzania - Medium/Light (Peaberry) Tanzania - Medium/Light (Peaberry)

Tasting Notes: Medium Acidity, Smooth Body, Nougat, Stone Fruit, Black Tea, with a Lingering Savory Finish. Region: Mount Kilimanjaro Variety: Bourbon and Kent Altitude: 1,200-2,000M   Screen Size: Peaberry Process: Fully...
Tasting Notes: Medium Acidity, Smooth Body, Nougat, Stone Fruit, Black Tea, with a Lingering Savory Finish. Region: Mount Kilimanjaro Variety: Bourbon and Kent Altitude: 1,200-2,000M   Screen Size: Peaberry Process: Fully...

$14.99

Peru Decaf (Swiss Water Process) - Medium Roast Peru Decaf (Swiss Water Process) - Medium Roast

Tasting Notes: Rich, Dark Chocolate, Almond, Heavy Body with Mellow Acidity. Producer: Various Cooperatives Variety: Caturra, Typica, Pache and Bourbon Process: Decaffeinated using the Swiss Water Process
Tasting Notes: Rich, Dark Chocolate, Almond, Heavy Body with Mellow Acidity. Producer: Various Cooperatives Variety: Caturra, Typica, Pache and Bourbon Process: Decaffeinated using the Swiss Water Process

$15.99

Peru - Medium Roast Peru - Medium Roast

Tasting Notes: Salted Caramel, Silky Sweet, Citrus Grower: Cooperativa Agricola De Servicios Norandino Variety: Caturra, Bourbon, Catucai, Pache, and Catimor Altitude: 1100-1700M Soil: Clay Minerals Process: Fully Washed and Dried...
Tasting Notes: Salted Caramel, Silky Sweet, Citrus Grower: Cooperativa Agricola De Servicios Norandino Variety: Caturra, Bourbon, Catucai, Pache, and Catimor Altitude: 1100-1700M Soil: Clay Minerals Process: Fully Washed and Dried...

$14.99

Papua New Guinea - Medium Roast (Fair Trade, Organic) Papua New Guinea - Medium Roast (Fair Trade, Organic)

Tasting Notes: Balanced Body, Medium to High Acidity, Citrus, Floral, Jasmine, Caramel. Region: Morobe and Madang (Belombibi, Wawet, Hongo, Neng) Variety: Typica & Mundo Novo Altitude: 1,200-1,700M Process: Washed
Tasting Notes: Balanced Body, Medium to High Acidity, Citrus, Floral, Jasmine, Caramel. Region: Morobe and Madang (Belombibi, Wawet, Hongo, Neng) Variety: Typica & Mundo Novo Altitude: 1,200-1,700M Process: Washed

$14.99

Nicaragua - Medium Roast (Organic) Nicaragua - Medium Roast (Organic)

Tasting Notes: Cocoa, Floral and Citrus Notes. Grower: Juan de Dios Castillo, Miriam Arauz (J&M Family Coffee, S.A.) Variety: Caturra, Catuai, Bourbon, Catimor, Marogogype Altitude: 1,150-1,500M Soil: Clay Minerals Process: Fully Washed...
Tasting Notes: Cocoa, Floral and Citrus Notes. Grower: Juan de Dios Castillo, Miriam Arauz (J&M Family Coffee, S.A.) Variety: Caturra, Catuai, Bourbon, Catimor, Marogogype Altitude: 1,150-1,500M Soil: Clay Minerals Process: Fully Washed...

$14.99

Mexico - Medium Roast (Organic) Mexico - Medium Roast (Organic)

Tasting Notes: Chocolate, Cinnamon, Green Apple Grower: Growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Altitude: 900-100M Soil: Clay Minerals Process: Fully Washed and Dried in...
Tasting Notes: Chocolate, Cinnamon, Green Apple Grower: Growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Altitude: 900-100M Soil: Clay Minerals Process: Fully Washed and Dried in...

$15.99

Show: