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Italian Roast - Our Darkest Roast Italian Roast - Our Darkest Roast
A Slow Roasted Blend of Specialty Grade Arabica and Robusta.
A Slow Roasted Blend of Specialty Grade Arabica and Robusta.
$12.99
Uganda - Medium (Organic) Uganda - Medium (Organic)
From the Sipi Falls Region.
Tasting Notes: Fruity, Lemon, Apple, Caramel
From the Sipi Falls Region.
Tasting Notes: Fruity, Lemon, Apple, Caramel
$15.99
Tanzania - Medium/Light (Peaberry) Tanzania - Medium/Light (Peaberry)
Tasting Notes: Medium Acidity, Smooth Body, Nougat, Stone Fruit, Black Tea, with a Lingering Savory Finish. Region: Mount Kilimanjaro Variety: Bourbon and Kent Altitude: 1,200-2,000M Screen Size: Peaberry Process: Fully...
Tasting Notes: Medium Acidity, Smooth Body, Nougat, Stone Fruit, Black Tea, with a Lingering Savory Finish. Region: Mount Kilimanjaro Variety: Bourbon and Kent Altitude: 1,200-2,000M Screen Size: Peaberry Process: Fully...
$14.99
Peru Decaf (Swiss Water® Process) - Medium Roast Peru Decaf (Swiss Water® Process) - Medium Roast
Tasting Notes: Rich, Dark Chocolate, Almond, Heavy Body with Mellow Acidity.
Producer: Various Cooperatives
Variety: Caturra, Typica, Pache and Bourbon
Process: Decaffeinated using the Swiss Water® Process
Tasting Notes: Rich, Dark Chocolate, Almond, Heavy Body with Mellow Acidity.
Producer: Various Cooperatives
Variety: Caturra, Typica, Pache and Bourbon
Process: Decaffeinated using the Swiss Water® Process
$15.99
Peru - Medium Roast Peru - Medium Roast
Tasting Notes: Salted Caramel, Silky Sweet, Citrus Grower: Cooperativa Agricola De Servicios Norandino Variety: Caturra, Bourbon, Catucai, Pache, and Catimor Altitude: 1100-1700M Soil: Clay Minerals Process: Fully Washed and Dried...
Tasting Notes: Salted Caramel, Silky Sweet, Citrus Grower: Cooperativa Agricola De Servicios Norandino Variety: Caturra, Bourbon, Catucai, Pache, and Catimor Altitude: 1100-1700M Soil: Clay Minerals Process: Fully Washed and Dried...
$14.99
Papua New Guinea - Medium Roast (Fair Trade, Organic) Papua New Guinea - Medium Roast (Fair Trade, Organic)
Tasting Notes: Balanced Body, Medium to High Acidity, Citrus, Floral, Jasmine, Caramel.
Region: Morobe and Madang (Belombibi, Wawet, Hongo, Neng)
Variety: Typica & Mundo Novo
Altitude: 1,200-1,700M
Process: Washed
Tasting Notes: Balanced Body, Medium to High Acidity, Citrus, Floral, Jasmine, Caramel.
Region: Morobe and Madang (Belombibi, Wawet, Hongo, Neng)
Variety: Typica & Mundo Novo
Altitude: 1,200-1,700M
Process: Washed
$14.99
Nicaragua - Medium Roast (Organic) Nicaragua - Medium Roast (Organic)
Tasting Notes: Cocoa, Floral and Citrus Notes. Grower: Juan de Dios Castillo, Miriam Arauz (J&M Family Coffee, S.A.) Variety: Caturra, Catuai, Bourbon, Catimor, Marogogype Altitude: 1,150-1,500M Soil: Clay Minerals Process: Fully Washed...
Tasting Notes: Cocoa, Floral and Citrus Notes. Grower: Juan de Dios Castillo, Miriam Arauz (J&M Family Coffee, S.A.) Variety: Caturra, Catuai, Bourbon, Catimor, Marogogype Altitude: 1,150-1,500M Soil: Clay Minerals Process: Fully Washed...
$14.99
Mexico - Medium Roast (Organic) Mexico - Medium Roast (Organic)
Tasting Notes: Chocolate, Cinnamon, Green Apple Grower: Growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Altitude: 900-100M Soil: Clay Minerals Process: Fully Washed and Dried in...
Tasting Notes: Chocolate, Cinnamon, Green Apple Grower: Growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Altitude: 900-100M Soil: Clay Minerals Process: Fully Washed and Dried in...
$15.99
Kenya - Medium/Light Roast Kenya - Medium/Light Roast
Tasting Notes: Fruity, Well-Balanced, Bright Cup. Growers: Small Farm Owners Organized into Local Cooperatives Variety: SL28, SL34, Ruiru 11, Banian Altitude: 1520-1690 Soil: Volcanic Process: Fully Washed and Dried on...
Tasting Notes: Fruity, Well-Balanced, Bright Cup. Growers: Small Farm Owners Organized into Local Cooperatives Variety: SL28, SL34, Ruiru 11, Banian Altitude: 1520-1690 Soil: Volcanic Process: Fully Washed and Dried on...
$15.99
Specialty Robusta - Medium Roast Specialty Robusta - Medium Roast
Tasting Notes: Mild Acidity, Medium Body, Dark Chocolate, Tobacco, Woody, Earthy.
Grade: Cherry AB
Altitude: 1,100-1,400M
Variety: Robusta
Process: Washed
Tasting Notes: Mild Acidity, Medium Body, Dark Chocolate, Tobacco, Woody, Earthy.
Grade: Cherry AB
Altitude: 1,100-1,400M
Variety: Robusta
Process: Washed
$12.99