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Bali Blue - Medium/Dark Roast (Organic) Bali Blue - Medium/Dark Roast (Organic)

Tasting Notes: Dark Chocolate, Molasses, and Brown Sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Altitude: 1200-1600M Soil: Volcanic Loam Process: Hand-Picked, Wet-Hulled and Dried on raised beds.
Tasting Notes: Dark Chocolate, Molasses, and Brown Sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Altitude: 1200-1600M Soil: Volcanic Loam Process: Hand-Picked, Wet-Hulled and Dried on raised beds.

$15.99

Brazil Santos - Medium Roast Brazil Santos - Medium Roast

Tasting Notes: Mild acidity, Medium Body, Chocolate, Lemongrass, Roasted Almonds, Clean and Sweet. Region: Sul De Minas Variety: Catuai, Mundo Novo, Icatu and Bourbon Altitude: 950-1,100M Process: Natural
Tasting Notes: Mild acidity, Medium Body, Chocolate, Lemongrass, Roasted Almonds, Clean and Sweet. Region: Sul De Minas Variety: Catuai, Mundo Novo, Icatu and Bourbon Altitude: 950-1,100M Process: Natural

$14.99

Colombia - Medium Roast Colombia - Medium Roast

Tasting Notes: Dried Orange, Berry, and Chocolate Grower: Smallholder Farmers in Medellin Variety: Castillo, Caturra, Colombia, and Typica Altitude: 1300-1500M Soil: Volcanic Loam Process: Fully Washed and Dried in Solar...
Tasting Notes: Dried Orange, Berry, and Chocolate Grower: Smallholder Farmers in Medellin Variety: Castillo, Caturra, Colombia, and Typica Altitude: 1300-1500M Soil: Volcanic Loam Process: Fully Washed and Dried in Solar...

$14.99

Costa Rica - Medium/Light Roast Costa Rica - Medium/Light Roast

Tasting Notes: Sweet Apple, Raisin, and Honey Co-op: Coope Agri Region: Brunca Variety: Caturra & Catuai Altitude: 1,100-1,600M Process: Fully Washed
Tasting Notes: Sweet Apple, Raisin, and Honey Co-op: Coope Agri Region: Brunca Variety: Caturra & Catuai Altitude: 1,100-1,600M Process: Fully Washed

$14.99

Ethiopia Natural - Medium/Light Roast Ethiopia Natural - Medium/Light Roast

Tasting Note: Bright Acidity, Medium Body, Black Tea, Cardamom, Blueberry. Farm/Co-op: Oromia Coffee Farmers Cooperative Union (OCFCU) Variety: Ethiopian Heirloom Altitude: 1,000-2,500M Process: Full Natural, Sun Dried on Raised Beds.
Tasting Note: Bright Acidity, Medium Body, Black Tea, Cardamom, Blueberry. Farm/Co-op: Oromia Coffee Farmers Cooperative Union (OCFCU) Variety: Ethiopian Heirloom Altitude: 1,000-2,500M Process: Full Natural, Sun Dried on Raised Beds.

$14.99

Guatemala - Medium Roast Guatemala - Medium Roast

Tasting Notes: Green Apple. Lemon, Milk Chocolate, Nougat, Roasted Almond, Toffee and Vanilla. Grower: Mario Roberto Sosa, Los Laureles II Region: Huehuetenango Variety: Bourbon & Caturra Altitude: 1350-1550m Process: Fully Washed and...
Tasting Notes: Green Apple. Lemon, Milk Chocolate, Nougat, Roasted Almond, Toffee and Vanilla. Grower: Mario Roberto Sosa, Los Laureles II Region: Huehuetenango Variety: Bourbon & Caturra Altitude: 1350-1550m Process: Fully Washed and...

$14.99

Honduras - Medium/Dark Roast (Organic) Honduras - Medium/Dark Roast (Organic)

Cupping Notes: Medium Acidity, Smooth Body, Caramel, Citrus Fruit, Herbal. Co-op: Cafescor Region: Copan Variety: Caturra, Red and Yellow, Catuai, Bourbon, and Lempira Altitude: 1,400-1,600M Process: Fully Washed and Sun Dried
Cupping Notes: Medium Acidity, Smooth Body, Caramel, Citrus Fruit, Herbal. Co-op: Cafescor Region: Copan Variety: Caturra, Red and Yellow, Catuai, Bourbon, and Lempira Altitude: 1,400-1,600M Process: Fully Washed and Sun Dried

$15.99

Honey Nicaragua, Finca Los Pinos Honey Nicaragua, Finca Los Pinos

SOLD AS WHOLE BEAN, IN 12-OUNCE BAGS ONLY.  Los Pinos is located in Aranjuez, Matagalpa next to the Arenal reserve. It's a group of family farms totaling 55 hectares of coffee...
SOLD AS WHOLE BEAN, IN 12-OUNCE BAGS ONLY.  Los Pinos is located in Aranjuez, Matagalpa next to the Arenal reserve. It's a group of family farms totaling 55 hectares of coffee...

$26.00

India Robusta - Medium Roast India Robusta - Medium Roast

Tasting Notes: Mild Acidity, Medium Body, Dark Chocolate, Tobacco, Woody, Earthy. Grade: Cherry AB Altitude: 1,100-1,400M Variety: Robusta Process: Washed
Tasting Notes: Mild Acidity, Medium Body, Dark Chocolate, Tobacco, Woody, Earthy. Grade: Cherry AB Altitude: 1,100-1,400M Variety: Robusta Process: Washed

$12.99

Kenya - Medium/Light Roast Kenya - Medium/Light Roast

Tasting Notes: Fruity, Well-Balanced, Bright Cup. Growers: Small Farm Owners Organized into Local Cooperatives Variety: SL28, SL34, Ruiru 11, Banian Altitude: 1520-1690 Soil: Volcanic Process: Fully Washed and Dried on...
Tasting Notes: Fruity, Well-Balanced, Bright Cup. Growers: Small Farm Owners Organized into Local Cooperatives Variety: SL28, SL34, Ruiru 11, Banian Altitude: 1520-1690 Soil: Volcanic Process: Fully Washed and Dried on...

$15.99

Mexico - Medium Roast (Organic) Mexico - Medium Roast (Organic)

Tasting Notes: Chocolate, Cinnamon, Green Apple Grower: Growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Altitude: 900-100M Soil: Clay Minerals Process: Fully Washed and Dried in...
Tasting Notes: Chocolate, Cinnamon, Green Apple Grower: Growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Altitude: 900-100M Soil: Clay Minerals Process: Fully Washed and Dried in...

$15.99