Tasting Notes: Bakers Chocolate, Orange Peel, Juniper, Molasses Certification: Organic Region: Kintamani Highlands of Central Bali, Indonesia Altitude: 1,200-1,600 M Process: Hand Picked, Wet-hulled, Two-step Sun Dried on Raised Bed Variety: Bourbon, Typica,...
Tasting Notes: Bakers Chocolate, Orange Peel, Juniper, Molasses Certification: Organic Region: Kintamani Highlands of Central Bali, Indonesia Altitude: 1,200-1,600 M Process: Hand Picked, Wet-hulled, Two-step Sun Dried on Raised Bed Variety: Bourbon, Typica,...
Tasting Notes: Medium Acidity, Smooth Body, Mandarin Orange, Chocolate
Grade: SSFC 17/18
Region: Sul de Minas
Altitude: 950-1,100 M
Process: Natural
Variety: Mundo Novo, Catuai, Icatu, and Bourbon
Tasting Notes: Medium Acidity, Smooth Body, Mandarin Orange, Chocolate
Grade: SSFC 17/18
Region: Sul de Minas
Altitude: 950-1,100 M
Process: Natural
Variety: Mundo Novo, Catuai, Icatu, and Bourbon
Tasting Notes: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach
Certification: Organic
Region: Tolima
Altitude: 1,500-2,100 M
Process: Washed and Sun Dried
Variety: Caturra, Castillo, and Tipica
Tasting Notes: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach
Certification: Organic
Region: Tolima
Altitude: 1,500-2,100 M
Process: Washed and Sun Dried
Variety: Caturra, Castillo, and Tipica
Tasting Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit Certification: Conventional Grade: SHB, EP Region: Perez Zeledon Region in Southern Costa Rica Altitude: 1,400-1,900 M Process: Washed and Sun Dried...
Tasting Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit Certification: Conventional Grade: SHB, EP Region: Perez Zeledon Region in Southern Costa Rica Altitude: 1,400-1,900 M Process: Washed and Sun Dried...
Tasting Notes: Medium Acidity, Medium Body, Lemon/Lime, Nougat, Brown Sugar
Certification: Fair Trade, Organic
Grade: SHB, EP
Region: Huehuetenango
Altitude: 1,500-1,900 M
Process: Fully Washed and Sun Dried
Variety: Catuai, Pache, and Caturra
Tasting Notes: Medium Acidity, Medium Body, Lemon/Lime, Nougat, Brown Sugar
Certification: Fair Trade, Organic
Grade: SHB, EP
Region: Huehuetenango
Altitude: 1,500-1,900 M
Process: Fully Washed and Sun Dried
Variety: Catuai, Pache, and Caturra
Tasting Notes: Popcorn, Molasses, Rye
Certification: Organic
Grade: A
Region: Kerala, India
Altitude: 1,200-1,650 M
Process: Full Natural and Sun Dried
Varietals: Robusta
Tasting Notes: Popcorn, Molasses, Rye
Certification: Organic
Grade: A
Region: Kerala, India
Altitude: 1,200-1,650 M
Process: Full Natural and Sun Dried
Varietals: Robusta
Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate
Certification: Organic
Grade: SHG, EP
Region: Chiapas
Altitude: 1,400-1,900 M
Process: Washed
Variety: Typical, Catimor, and Bourbon
Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate
Certification: Organic
Grade: SHG, EP
Region: Chiapas
Altitude: 1,400-1,900 M
Process: Washed
Variety: Typical, Catimor, and Bourbon
Tasting Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker
Certification: Fair Trade, Organic
Grade: EP
Region: Jinotega
Altitude: 1,000-1,400 M
Process: Fully Washed and Sun Dried
Variety: Caturra, Catucai, Bourbon, Catimor, and Marogogype
Tasting Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker
Certification: Fair Trade, Organic
Grade: EP
Region: Jinotega
Altitude: 1,000-1,400 M
Process: Fully Washed and Sun Dried
Variety: Caturra, Catucai, Bourbon, Catimor, and Marogogype