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Single Origin, Balinese, Green Coffee (UNROASTED)
Grower: Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali
Region: Kintamani Highlands of Central Bali, Indonesia
Altitude: 1,200-1,600 MASL
Harvest: May-October
Soil: Volcanic Loam
Process: Hand Picked, Wet-hulled, Two-step Sun Dried on Raised Bed
Variety: Bourbon, (S795 & USDA 762) Typica, and Catimor
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION