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Tasting Notes: Bakers Chocolate, Orange Peel, Juniper, Molasses Region: Kintamani Highlands of Central Bali, Indonesia Altitude: 1,200-1,600 M Process: Hand Picked, Wet-hulled, Two-step Sun Dried on Raised Bed Variety: Bourbon, Typica, and Catimor...

Tasting Notes: Bakers Chocolate, Orange Peel, Juniper, Molasses Region: Kintamani Highlands of Central Bali, Indonesia Altitude: 1,200-1,600 M Process: Hand Picked, Wet-hulled, Two-step Sun Dried on Raised Bed Variety: Bourbon, Typica, and Catimor...

Tasting Notes: Medium Acidity, Smooth Body, Mandarin Orange, Chocolate Grade: SSFC 17/18 Region: Sul de Minas Altitude: 950-1,100 M Process: Natural Variety: Mundo Novo, Catuai, Icatu, and Bourbon  

Tasting Notes: Medium Acidity, Smooth Body, Mandarin Orange, Chocolate Grade: SSFC 17/18 Region: Sul de Minas Altitude: 950-1,100 M Process: Natural Variety: Mundo Novo, Catuai, Icatu, and Bourbon  

Tasting Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit Certification: Conventional Grade: SHB, EP Region: Perez Zeledon Region in Southern Costa Rica Altitude: 1,400-1,900 M Process: Washed and Sun Dried...

Tasting Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit Certification: Conventional Grade: SHB, EP Region: Perez Zeledon Region in Southern Costa Rica Altitude: 1,400-1,900 M Process: Washed and Sun Dried...

Tasting Note: Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, Berry Certification: Conventional Region: Sidama Altitude: 2,000-2,200 M Process: Natural and Sun Dried Variety: Local Heirloom - Sidamo

Tasting Note: Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, Berry Certification: Conventional Region: Sidama Altitude: 2,000-2,200 M Process: Natural and Sun Dried Variety: Local Heirloom - Sidamo

Cupping Notes: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach, Nice Complexity   Certification: Fairtrade® Region: Tolima Altitude: 1500 - 2100 M Grade: Excelso, EP Processing: Washed and Sun Dried...

Cupping Notes: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach, Nice Complexity   Certification: Fairtrade® Region: Tolima Altitude: 1500 - 2100 M Grade: Excelso, EP Processing: Washed and Sun Dried...

Our Delicious Swiss Water® Processed Peru Decaf, Roasted Dark for Espresso.

Our Delicious Swiss Water® Processed Peru Decaf, Roasted Dark for Espresso.

Cupping Notes: Medium Acidity, Medium Body, Lemon / Lime, Nougat, Brown Sugar   Certification: Fairtrade® Region: Huehuetenango Altitude: 1500 - 1900 M Grade: SHB, EP Processing: Fully Washed and Sun...

Cupping Notes: Medium Acidity, Medium Body, Lemon / Lime, Nougat, Brown Sugar   Certification: Fairtrade® Region: Huehuetenango Altitude: 1500 - 1900 M Grade: SHB, EP Processing: Fully Washed and Sun...

Cupping Notes: Bright Acidity, Smooth Body, Grapefruit, Milk Chocolate, Smooth Finish   Certification: Fairtrade® Region: Copan Altitude: 1400 - 1600 M Grade: SHG, EP Processing: Fully Washed and Sun Dried...

Cupping Notes: Bright Acidity, Smooth Body, Grapefruit, Milk Chocolate, Smooth Finish   Certification: Fairtrade® Region: Copan Altitude: 1400 - 1600 M Grade: SHG, EP Processing: Fully Washed and Sun Dried...

Cupping Notes: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate   Certification: Fairtrade® Region: Amazonas Altitude: 1600 - 1800 M Grade: Grade 1, SHG, EP Processing: Washed Varietal: Typica, Castillo, Bourbon...

Cupping Notes: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate   Certification: Fairtrade® Region: Amazonas Altitude: 1600 - 1800 M Grade: Grade 1, SHG, EP Processing: Washed Varietal: Typica, Castillo, Bourbon...