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Bali Blue - Medium/Dark Roast Bali Blue - Medium/Dark Roast
Tasting Notes: Bakers Chocolate, Orange Peel, Juniper, Molasses, Clean Grower: Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali Region: Kintamani Highlands of Central...
Tasting Notes: Bakers Chocolate, Orange Peel, Juniper, Molasses, Clean Grower: Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali Region: Kintamani Highlands of Central...
$17.99
Bolivia (Monthly) - Medium Roast Bolivia (Monthly) - Medium Roast
Discover the World of Coffee one Micro Lot at a TimeJoin our Coffee of the Month subscription program and unlock special pricing and access to limited, small-batch micro lot coffees sourced from...
Discover the World of Coffee one Micro Lot at a TimeJoin our Coffee of the Month subscription program and unlock special pricing and access to limited, small-batch micro lot coffees sourced from...
$19.99
Brazil Santos - Medium Roast Brazil Santos - Medium Roast
Tasting Notes: Medium Acidity, Smooth Body, Mandarin Orange, Chocolate
Grade: SSFC 17/18
Region: Sul de Minas
Altitude: 950-1,100 M
Process: Natural
Variety: Mundo Novo, Catuai, Icatu, and Bourbon
Tasting Notes: Medium Acidity, Smooth Body, Mandarin Orange, Chocolate
Grade: SSFC 17/18
Region: Sul de Minas
Altitude: 950-1,100 M
Process: Natural
Variety: Mundo Novo, Catuai, Icatu, and Bourbon
$17.99
Colombia - Medium Roast Colombia - Medium Roast
Cupping Notes: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach, Nice Complexity Grade: Excelso, EP Region: Tolima Altitude: 1,500-2,100 M Process: Washed and Sun Dried Varietals: Caturra, Castillo, and...
Cupping Notes: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach, Nice Complexity Grade: Excelso, EP Region: Tolima Altitude: 1,500-2,100 M Process: Washed and Sun Dried Varietals: Caturra, Castillo, and...
$19.49
Costa Rica - Medium/Light Roast Costa Rica - Medium/Light Roast
Cupping Notes: Pineapple Juice, Blackberry, Almond Bright Sweet and Complex REGION: San Marcos de Tarrazú, San José, Costa Rica ALTITUDE: 1300 – 1600 MASL PROCESS: Fully Washed and Dried in the Sun VARIETAL: Caturra, Catuai...
Cupping Notes: Pineapple Juice, Blackberry, Almond Bright Sweet and Complex REGION: San Marcos de Tarrazú, San José, Costa Rica ALTITUDE: 1300 – 1600 MASL PROCESS: Fully Washed and Dried in the Sun VARIETAL: Caturra, Catuai...
$17.99
Decaf Espresso Roast (Swiss Water® Process) - Dark Roast Decaf Espresso Roast (Swiss Water® Process) - Dark Roast
Our Delicious Swiss Water® Processed Peru Decaf, Roasted Dark for Espresso.
Our Delicious Swiss Water® Processed Peru Decaf, Roasted Dark for Espresso.
$17.99
Ethiopia Natural - Medium/Light Roast Ethiopia Natural - Medium/Light Roast
Tasting Note: Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, Berry
Certification: Conventional
Region: Sidama
Altitude: 2,000-2,200 M
Process: Natural and Sun Dried
Variety: Local Heirloom - Sidamo
Tasting Note: Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, Berry
Certification: Conventional
Region: Sidama
Altitude: 2,000-2,200 M
Process: Natural and Sun Dried
Variety: Local Heirloom - Sidamo
$17.99
Guatemala - Medium Roast Guatemala - Medium Roast
Cupping Notes: Medium Acidity, Medium Body, Lemon/Lime, Nougat, Brown Sugar Grower: 400 Producers from Huehuetenango REGION: Huehuetenango, Guatemala Altitude: 1,800-2,000 MASL Process: Fully Washed and Dried in the Sun...
Cupping Notes: Medium Acidity, Medium Body, Lemon/Lime, Nougat, Brown Sugar Grower: 400 Producers from Huehuetenango REGION: Huehuetenango, Guatemala Altitude: 1,800-2,000 MASL Process: Fully Washed and Dried in the Sun...
$19.49
Honduras - Medium/Dark Roast Honduras - Medium/Dark Roast
Cupping Notes: Apple, Dark Chocolate and Nuts Farm: Coop Cafetalera Siguatepeque Limitada Region: Cerro Azul Altitude: 1,200-1,600 M Process: Washed and Sun Dried Varietals: Typica Bourbon and Catuai Certifications:...
Cupping Notes: Apple, Dark Chocolate and Nuts Farm: Coop Cafetalera Siguatepeque Limitada Region: Cerro Azul Altitude: 1,200-1,600 M Process: Washed and Sun Dried Varietals: Typica Bourbon and Catuai Certifications:...
$19.49
Kenya - Medium/Light Roast Kenya - Medium/Light Roast
Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent
Certification: Conventional
Region: Othaya, Nyeri County
Altitude: 1,700-1,890 M
Process: Fully Washed and Dried on Raised Beds
Variety: SL28, SL34, Ruiru 11, and Batian
Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent
Certification: Conventional
Region: Othaya, Nyeri County
Altitude: 1,700-1,890 M
Process: Fully Washed and Dried on Raised Beds
Variety: SL28, SL34, Ruiru 11, and Batian
$17.99
Mexico - Medium Roast Mexico - Medium Roast
Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate
Grade: SHG, EP
Region: Chiapas
Altitude: 1,400-1,900 M
Process: Washed
Variety: Typica, Catimor, and Bourbon
Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate
Grade: SHG, EP
Region: Chiapas
Altitude: 1,400-1,900 M
Process: Washed
Variety: Typica, Catimor, and Bourbon
$17.99
Nicaragua - Medium Roast Nicaragua - Medium Roast
Tasting Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker
Grade: EP
Region: Jinotega
Altitude: 1,000-1,400 M
Process: Fully Washed and Sun Dried
Variety: Caturra, Catucai, Bourbon, Catimor, and Marogogype
Tasting Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker
Grade: EP
Region: Jinotega
Altitude: 1,000-1,400 M
Process: Fully Washed and Sun Dried
Variety: Caturra, Catucai, Bourbon, Catimor, and Marogogype
$17.99
