Tasting Notes: Bakers Chocolate, Orange Peel, Juniper, Molasses, Clean Grower: Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali Region: Kintamani Highlands of Central...
Tasting Notes: Bakers Chocolate, Orange Peel, Juniper, Molasses, Clean Grower: Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali Region: Kintamani Highlands of Central...
Tasting Notes: Medium Acidity, Smooth Body, Mandarin Orange, Chocolate
Grade: SSFC 17/18
Region: Sul de Minas
Altitude: 950-1,100 M
Process: Natural
Variety: Mundo Novo, Catuai, Icatu, and Bourbon
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Tasting Notes: Medium Acidity, Smooth Body, Mandarin Orange, Chocolate
Grade: SSFC 17/18
Region: Sul de Minas
Altitude: 950-1,100 M
Process: Natural
Variety: Mundo Novo, Catuai, Icatu, and Bourbon
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Tasting Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit Certification:Â Conventional Grade: SHB, EP Region:Â Perez Zeledon Region in Southern Costa Rica Altitude: 1,400-1,900 M Process:Â Washed and Sun Dried...
Tasting Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit Certification:Â Conventional Grade: SHB, EP Region:Â Perez Zeledon Region in Southern Costa Rica Altitude: 1,400-1,900 M Process:Â Washed and Sun Dried...
Cupping Notes: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach, Nice Complexity  Certification: Fairtrade® Region: Tolima Altitude: 1500 - 2100 M Grade: Excelso, EP Processing: Washed and Sun Dried...
Cupping Notes: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach, Nice Complexity  Certification: Fairtrade® Region: Tolima Altitude: 1500 - 2100 M Grade: Excelso, EP Processing: Washed and Sun Dried...
Cupping Notes: Medium Acidity, Medium Body, Lemon / Lime, Nougat, Brown Sugar  Certification: Fairtrade® Region: Huehuetenango Altitude: 1500 - 1900 M Grade: SHB, EP Processing: Fully Washed and Sun...
Cupping Notes: Medium Acidity, Medium Body, Lemon / Lime, Nougat, Brown Sugar  Certification: Fairtrade® Region: Huehuetenango Altitude: 1500 - 1900 M Grade: SHB, EP Processing: Fully Washed and Sun...
 November Coffee Of the Month Roast Level: Medium Cupping Notes - Medium body, bright acidity, brown sugar, toffee, vanilla, milk chocolate with a hint of citrus.  A very well balanced...
 November Coffee Of the Month Roast Level: Medium Cupping Notes - Medium body, bright acidity, brown sugar, toffee, vanilla, milk chocolate with a hint of citrus.  A very well balanced...