Discover the World of Coffee one Micro Lot at a Time
Join our Coffee of the Month subscription program and unlock special pricing and access to limited, small-batch micro lot coffees sourced from farmers across the globe. You have the option to make a one time purchase or subscribe to each month. Monthly subscribers will receive a specialty-grade micro lot that are sourced from all over the world and carefully roasted to highlight the flavor profile of each coffee. Every month the listing will be updated here so you can get flavor notes and information about the coffee & farmer. Let us be your guide in experiencing the world of coffee and enjoy these amazing coffees with us.
Coffee of the Month for FEBRUARY - El Salvador
Farmer: Jose Antonio Salaverria
Region: Apaneca, Ahuachapán, El Salvador
Varietals: Bourbon, Pacamara, Sarchimor, Pacas, Catuai, and Caturra
Altitude: 1450-1780 MASL
Soil: Volcanic Loam
Process: Pulped Natural (Honey Processed)
Certifications: Conventional
Roast Level: Medium
Profile: Lemonade, praline, sweet, balanced
Cerro Las Ranas (the Hill of Frogs) coffee is named after the farm’s lagoon that is populated by thousands of frogs, located in Apaneca within the department of Ahuachapan, El Salvador. The coffee is produced by JASAL, a family owned operation where Jose Antonio Salaverria and his sons take great pride in their meticulous attention to detail, from year-round farm management to quality control in the cupping lab, and everything in between. In the pulped natural process (also called a honey process), JASAL pulps perfectly ripened cherries and then dries the coffee beans, still covered in mucilage, on clay patios while constantly turning the beans to ensure even drying.
Discover the World of Coffee one Micro Lot at a Time
Join our Coffee of the Month subscription program and unlock special pricing and access to limited, small-batch micro lot coffees sourced from farmers across the globe. You have the option to make a one time purchase or subscribe to each month. Monthly subscribers will receive a specialty-grade micro lot that are sourced from all over the world and carefully roasted to highlight the flavor profile of each coffee. Every month the listing will be updated here so you can get flavor notes and information about the coffee & farmer. Let us be your guide in experiencing the world of coffee and enjoy these amazing coffees with us.
Coffee of the Month for FEBRUARY - El Salvador
Farmer: Jose Antonio Salaverria
Region: Apaneca, Ahuachapán, El Salvador
Varietals: Bourbon, Pacamara, Sarchimor, Pacas, Catuai, and Caturra
Altitude: 1450-1780 MASL
Soil: Volcanic Loam
Process: Pulped Natural (Honey Processed)
Certifications: Conventional
Roast Level: Medium
Profile: Lemonade, praline, sweet, balanced
Cerro Las Ranas (the Hill of Frogs) coffee is named after the farm’s lagoon that is populated by thousands of frogs, located in Apaneca within the department of Ahuachapan, El Salvador. The coffee is produced by JASAL, a family owned operation where Jose Antonio Salaverria and his sons take great pride in their meticulous attention to detail, from year-round farm management to quality control in the cupping lab, and everything in between. In the pulped natural process (also called a honey process), JASAL pulps perfectly ripened cherries and then dries the coffee beans, still covered in mucilage, on clay patios while constantly turning the beans to ensure even drying.
