Coffee of the Month for December: Whiskey Barrel Aged Guatemala
Region - Huehuetenango, Guatemala
Farm - 400 family owned farms in Huehuetenango
Altitude - 1800-2000 M
Variety - Bourbon, Catuai, Caturra
Soil - Clay Mineral
Process - Fully Washed and Sun Dried
Certification - Conventional
Roast Level - Medium
Cupping Notes - Medium body and bright acidity. Notes of brown sugar. Fruity undertones of cocoa, oak and just a hint of bourbon.
This unique single-origin coffee comes with a twist: we age it in used bourbon whiskey barrels. These barrels, carefully emptied, steam-sterilized, and dried, provide the perfect environment for our green coffee beans to absorb their distinctive flavors. Over 30 days, the beans take on subtle notes of charred oak and whiskey (without any alcohol or additives). Once the aging process is complete, we roast the coffee to a smooth, balanced medium profile, delivering a flavor experience not soon forgotten. A perfect gift for every coffee lover on your list.
Coffee of the Month for December: Whiskey Barrel Aged Guatemala
Region - Huehuetenango, Guatemala
Farm - 400 family owned farms in Huehuetenango
Altitude - 1800-2000 M
Variety - Bourbon, Catuai, Caturra
Soil - Clay Mineral
Process - Fully Washed and Sun Dried
Certification - Conventional
Roast Level - Medium
Cupping Notes - Medium body and bright acidity. Notes of brown sugar. Fruity undertones of cocoa, oak and just a hint of bourbon.
This unique single-origin coffee comes with a twist: we age it in used bourbon whiskey barrels. These barrels, carefully emptied, steam-sterilized, and dried, provide the perfect environment for our green coffee beans to absorb their distinctive flavors. Over 30 days, the beans take on subtle notes of charred oak and whiskey (without any alcohol or additives). Once the aging process is complete, we roast the coffee to a smooth, balanced medium profile, delivering a flavor experience not soon forgotten. A perfect gift for every coffee lover on your list.
