Discover the World of Coffee one Micro Lot at a Time
Join our Coffee of the Month subscription program and unlock special pricing and access to limited, small-batch micro lot coffees sourced from farmers across the globe. You have the option to make a one time purchase or subscribe to each month. Monthly subscribers will receive a specialty-grade micro lot that are sourced from all over the world and carefully roasted to highlight the flavor profile of each coffee. Every month the listing will be updated here so you can get flavor notes and information about the coffee & farmer. Let us be your guide in experiencing the world of coffee and enjoy these amazing coffees with us.
Coffee of the Month for DECEMBER - Kenya AA
REGION: Kirinyaga County
FARM: Kariru Farm
COOPERATIVE: The Baragwi Farmers Co-operative Society Limited
VARIETIES: SL28, Ruiru 11 and SL 34
PROCESSING: Washed, sun-dried on raised beds
ALTITUDE: 1600 to 1900 MASL
GRADE: AA
NOTES: Dark Chocolate, Grapefruit, red and green grapes.
Kariru farm has been family operated farm since the 60’s and is located on
the rich volcanic soils found on the slopes of snowcapped mount Kenya. The
cool and refreshing highland air and evenly distributed rainfall balances out
the year-round equatorial sunlight allowing the berries to develop a vibrantly
rich aroma giving you a full cup for your favorite morning cup of coffee. Also,
the rich volcanic soils are deep, well drained and have a lot of organic
material that are beneficial for coffee. The cherry is hand sort before
submitting it for processing, removing coffee that is either not ripe, or too ripe,
and can cause a defect in the cup. Small things like this make a huge
difference in the resulting coffee.
Discover the World of Coffee one Micro Lot at a Time
Join our Coffee of the Month subscription program and unlock special pricing and access to limited, small-batch micro lot coffees sourced from farmers across the globe. You have the option to make a one time purchase or subscribe to each month. Monthly subscribers will receive a specialty-grade micro lot that are sourced from all over the world and carefully roasted to highlight the flavor profile of each coffee. Every month the listing will be updated here so you can get flavor notes and information about the coffee & farmer. Let us be your guide in experiencing the world of coffee and enjoy these amazing coffees with us.
Coffee of the Month for DECEMBER - Kenya AA
REGION: Kirinyaga County
FARM: Kariru Farm
COOPERATIVE: The Baragwi Farmers Co-operative Society Limited
VARIETIES: SL28, Ruiru 11 and SL 34
PROCESSING: Washed, sun-dried on raised beds
ALTITUDE: 1600 to 1900 MASL
GRADE: AA
NOTES: Dark Chocolate, Grapefruit, red and green grapes.
Kariru farm has been family operated farm since the 60’s and is located on
the rich volcanic soils found on the slopes of snowcapped mount Kenya. The
cool and refreshing highland air and evenly distributed rainfall balances out
the year-round equatorial sunlight allowing the berries to develop a vibrantly
rich aroma giving you a full cup for your favorite morning cup of coffee. Also,
the rich volcanic soils are deep, well drained and have a lot of organic
material that are beneficial for coffee. The cherry is hand sort before
submitting it for processing, removing coffee that is either not ripe, or too ripe,
and can cause a defect in the cup. Small things like this make a huge
difference in the resulting coffee.
