Tasting Notes: Bakers Chocolate, Orange Peel, Juniper, Molasses, Clean Grower: Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali Region: Kintamani Highlands of Central...
Tasting Notes: Bakers Chocolate, Orange Peel, Juniper, Molasses, Clean Grower: Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali Region: Kintamani Highlands of Central...
Our Favorite Single Origin Coffee in 2-Ounce Samples!
Includes 6, 2-ounce Bags of ground from 6 different origins.
Brazil, Ethiopia, Tanzania, Costa Rica, Colombia and Honduras!
Our Favorite Single Origin Coffee in 2-Ounce Samples!
Includes 6, 2-ounce Bags of ground from 6 different origins.
Brazil, Ethiopia, Tanzania, Costa Rica, Colombia and Honduras!
Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate
Grade: SHG, EP
Region: Chiapas
Altitude: 1,400-1,900 M
Process: Washed
Variety: Typica, Catimor, and Bourbon
Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate
Grade: SHG, EP
Region: Chiapas
Altitude: 1,400-1,900 M
Process: Washed
Variety: Typica, Catimor, and Bourbon
Six of Our Favorite Flavored Coffees in 2-Ounce samples of ground coffee.
Inculdes Hazelnut, Cinnamon Roll, French Vanilla, Mocha, Cinnamon-Hazelnut, and Caramel!
Six of Our Favorite Flavored Coffees in 2-Ounce samples of ground coffee.
Inculdes Hazelnut, Cinnamon Roll, French Vanilla, Mocha, Cinnamon-Hazelnut, and Caramel!
Our Guatemalan Coffee, Aged for a minimum of 30-days in a formerly utilized whiskey barrel to create an amazing flavor and roasted to a smooth medium roast!
Our Guatemalan Coffee, Aged for a minimum of 30-days in a formerly utilized whiskey barrel to create an amazing flavor and roasted to a smooth medium roast!
Cupping Notes: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach, Nice Complexity Certification: Fairtrade® Region: Tolima Altitude: 1500 - 2100 M Grade: Excelso, EP Processing: Washed and Sun Dried...
Cupping Notes: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach, Nice Complexity Certification: Fairtrade® Region: Tolima Altitude: 1500 - 2100 M Grade: Excelso, EP Processing: Washed and Sun Dried...
Welcome to Temecula Coffee Roasters Fairtrade Program! This unique program allows us to add drop ship and private label stores to our Fairtrade program. You can fully participate in the use...
Welcome to Temecula Coffee Roasters Fairtrade Program! This unique program allows us to add drop ship and private label stores to our Fairtrade program. You can fully participate in the use...