6-Bean, Green (UNROASTED) Coffee This is our house espresso blend coffee, pre-blended for roasting at home! Blended with six different coffee beans from different regions and a hit of robusta...
6-Bean, Green (UNROASTED) Coffee This is our house espresso blend coffee, pre-blended for roasting at home! Blended with six different coffee beans from different regions and a hit of robusta...
Tasting Notes: Dark Chocolate, Molasses, and Brown Sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Altitude: 1200-1600M
Soil: Volcanic Loam
Process: Hand-Picked, Wet-Hulled and Dried on raised beds.
Tasting Notes: Dark Chocolate, Molasses, and Brown Sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Altitude: 1200-1600M
Soil: Volcanic Loam
Process: Hand-Picked, Wet-Hulled and Dried on raised beds.
Tasting Notes:Â Mild acidity, Medium Body, Chocolate, Lemongrass, Roasted Almonds, Clean and Sweet.
Region: Sul De Minas
Variety: Catuai, Mundo Novo, Icatu and Bourbon
Altitude:Â 950-1,100M
Process:Â Natural
Tasting Notes:Â Mild acidity, Medium Body, Chocolate, Lemongrass, Roasted Almonds, Clean and Sweet.
Region: Sul De Minas
Variety: Catuai, Mundo Novo, Icatu and Bourbon
Altitude:Â 950-1,100M
Process:Â Natural
Brazil 17/18 Grade Green (UNROASTED)
Region: Sul de Minas, Brazil
Altitude: 950-1,100 M
Process: Natural Processed
Variety: Mundo Novo, Catuai, Icatu and Bourbon
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Brazil 17/18 Grade Green (UNROASTED)
Region: Sul de Minas, Brazil
Altitude: 950-1,100 M
Process: Natural Processed
Variety: Mundo Novo, Catuai, Icatu and Bourbon
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Breakfast Blend, Green (UNROASTED) Coffee
This is our signature house breakfast blend, pre-blended for roasting at home!
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Breakfast Blend, Green (UNROASTED) Coffee
This is our signature house breakfast blend, pre-blended for roasting at home!
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION