6-Bean, Green (UNROASTED) Coffee This is our house espresso blend coffee, pre-blended for roasting at home! Blended with six different coffee beans from different regions and a hit of robusta...
6-Bean, Green (UNROASTED) Coffee This is our house espresso blend coffee, pre-blended for roasting at home! Blended with six different coffee beans from different regions and a hit of robusta...
Single Origin, Honduran, Green Coffee (UNROASTED) Grade: SHG, EP Cooperative: CAFESCOR (Cafes Especiales Corquin, S.A. de C.V.) Altitude: 1,200-1,800 M Process: Fully Washed and Sun Dried Varietals: Caturra, Catuai and...
Single Origin, Honduran, Green Coffee (UNROASTED) Grade: SHG, EP Cooperative: CAFESCOR (Cafes Especiales Corquin, S.A. de C.V.) Altitude: 1,200-1,800 M Process: Fully Washed and Sun Dried Varietals: Caturra, Catuai and...
Breakfast Blend, Green (UNROASTED) Coffee
This is our signature house breakfast blend, pre-blended for roasting at home!
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Breakfast Blend, Green (UNROASTED) Coffee
This is our signature house breakfast blend, pre-blended for roasting at home!
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Single Origin, Brazilian, Green Coffee (UNROASTED)
Grade: SSFC 17/18
Region: Sul de Minas
Altitude: 950-1,100 M
Process: Natural
Variety: Mundo Novo, Catuai, Icatu, and Bourbon
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Single Origin, Brazilian, Green Coffee (UNROASTED)
Grade: SSFC 17/18
Region: Sul de Minas
Altitude: 950-1,100 M
Process: Natural
Variety: Mundo Novo, Catuai, Icatu, and Bourbon
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Single Origin, Mexican, Green Coffee (UNROASTED)
Grade: SHG, EP
Region: Chiapas
Altitude: 1,400-1,900 M
Process: Washed
Variety: Typical, Catimor, and Bourbon
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Single Origin, Mexican, Green Coffee (UNROASTED)
Grade: SHG, EP
Region: Chiapas
Altitude: 1,400-1,900 M
Process: Washed
Variety: Typical, Catimor, and Bourbon
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Single Origin, Colombian, Green Coffee (UNROASTED)
Certification: Organic
Region:Â Tolima
Altitude: 1,500-2,100 MASL
Process:Â Washed and Sun Dried
Variety:Â Caturra, Castillo, and Tipica
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Single Origin, Colombian, Green Coffee (UNROASTED)
Certification: Organic
Region:Â Tolima
Altitude: 1,500-2,100 MASL
Process:Â Washed and Sun Dried
Variety:Â Caturra, Castillo, and Tipica
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Single Origin, Ethiopian, Green Coffee (UNROASTED)
Certification:Â Conventional
Region:Â Sidama
Altitude: 2,000-2,200 M
Process:Â Natural and Sun Dried
Variety:Â Local Heirloom - Sidamo
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Single Origin, Ethiopian, Green Coffee (UNROASTED)
Certification:Â Conventional
Region:Â Sidama
Altitude: 2,000-2,200 M
Process:Â Natural and Sun Dried
Variety:Â Local Heirloom - Sidamo
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Single Origin, Peruvian, Green Coffee (UNROASTED)
Certification: Fair Trade
Grade: Grade 1, SHG, EP
Region: Amazonas
Altitude: 1,600-1,800 M
Process:Â Washed
Variety:Â Typica, Castilo, Bourbon, and Catimor
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Single Origin, Peruvian, Green Coffee (UNROASTED)
Certification: Fair Trade
Grade: Grade 1, SHG, EP
Region: Amazonas
Altitude: 1,600-1,800 M
Process:Â Washed
Variety:Â Typica, Castilo, Bourbon, and Catimor
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Single Origin, Guatemalan, Green Coffee (UNROASTED) Certification: Conventional Grower: 400 Producers from Huehuetenango Region: Huehuetenango Soil: Clay Minerals Altitude: 1,800-2,000 M Process: Fully Washed and Dried in the Sun and in Mechanical...
Single Origin, Guatemalan, Green Coffee (UNROASTED) Certification: Conventional Grower: 400 Producers from Huehuetenango Region: Huehuetenango Soil: Clay Minerals Altitude: 1,800-2,000 M Process: Fully Washed and Dried in the Sun and in Mechanical...
Single Origin, Balinese, Green Coffee (UNROASTED) Grower: Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali Region:Â Kintamani Highlands of Central Bali, Indonesia Altitude: 1,200-1,600...
Single Origin, Balinese, Green Coffee (UNROASTED) Grower: Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali Region:Â Kintamani Highlands of Central Bali, Indonesia Altitude: 1,200-1,600...
Single Origin, Peruvian, Green Coffee (UNROASTED)
Certification: Fairtrade®
Process: Decaffeinated using the Swiss Water® Process
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Single Origin, Peruvian, Green Coffee (UNROASTED)
Certification: Fairtrade®
Process: Decaffeinated using the Swiss Water® Process
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION