Shop Organic Fairtrade® Products

Cupping Notes: Baked Apple, Cinnamon, Caramel, Creamy Velvety Body   Grade: EP Grower: Member of Cooperativa del Sur del Cauca (COSURCA) Region: Cauca, Colombia Altitude: 1,550-1,900 Meters Process: Fully Washed...

Cupping Notes: Baked Apple, Cinnamon, Caramel, Creamy Velvety Body   Grade: EP Grower: Member of Cooperativa del Sur del Cauca (COSURCA) Region: Cauca, Colombia Altitude: 1,550-1,900 Meters Process: Fully Washed...

Certification: Fairtrade® Organic Process: Decaffeinated using the Swiss Water® Process

Certification: Fairtrade® Organic Process: Decaffeinated using the Swiss Water® Process

Cupping Notes: Lime, Dried Date, Caramel, Roasted Nut, Cinnamon, Chocolate   Grade: SHB EP 86+ Grower: 634 families of Guaya'b Asociacion Civil Region: Huehuetenango, Guatemala Altitude: 1,400-1,800 Meters Process: Fully...

Cupping Notes: Lime, Dried Date, Caramel, Roasted Nut, Cinnamon, Chocolate   Grade: SHB EP 86+ Grower: 634 families of Guaya'b Asociacion Civil Region: Huehuetenango, Guatemala Altitude: 1,400-1,800 Meters Process: Fully...

Cupping Notes: Milk Chocolate, Sweet Cream, Caramel, Smooth Body, Clean Finish   Grade: Women-Produced regional selection Grower: 124 Woman members of APROCCURMA Region: Rodriguez de Mendoza, Amazonas, Peru Altitude: 1,500-1,800...

Cupping Notes: Milk Chocolate, Sweet Cream, Caramel, Smooth Body, Clean Finish   Grade: Women-Produced regional selection Grower: 124 Woman members of APROCCURMA Region: Rodriguez de Mendoza, Amazonas, Peru Altitude: 1,500-1,800...

Cupping Notes: Ruby Red Grapefruit, Passion Fruit, Butterscotch, White Pepper   Grade: Mandheling Grade 1 Grower: Permata Gayo Cooperative Region: Aceh, Sumatra, Indonesia Altitude: 1,400–1,600 Meters Process: Wet hulled and...

Cupping Notes: Ruby Red Grapefruit, Passion Fruit, Butterscotch, White Pepper   Grade: Mandheling Grade 1 Grower: Permata Gayo Cooperative Region: Aceh, Sumatra, Indonesia Altitude: 1,400–1,600 Meters Process: Wet hulled and...

Cupping Notes: Lime, Apple, Orange Blossom, Toffee, Dark Chocolate Grade: SHG EP Grower: Smallholder farmers organize around SOLCAFE Export Region: Lempira Department, Honduras Altitude: 1,300-1,700 Meters Process: Fully Washed; Sun...

Cupping Notes: Lime, Apple, Orange Blossom, Toffee, Dark Chocolate Grade: SHG EP Grower: Smallholder farmers organize around SOLCAFE Export Region: Lempira Department, Honduras Altitude: 1,300-1,700 Meters Process: Fully Washed; Sun...

Certification: Fairtrade® Organic Rich chocolate and caramel sweetness with a velvety body, exceptional crema and a smooth finish. Crafted for espresso but excellent with any brew method.

Certification: Fairtrade® Organic Rich chocolate and caramel sweetness with a velvety body, exceptional crema and a smooth finish. Crafted for espresso but excellent with any brew method.

Certification: Fairtrade® Organic Milk chocolate, caramel and brown sugar meet toasted almond and balanced citrus in a smooth, medium-bodied coffee with a clean finish.

Certification: Fairtrade® Organic Milk chocolate, caramel and brown sugar meet toasted almond and balanced citrus in a smooth, medium-bodied coffee with a clean finish.