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Whiskey Barrel Aged Coffee - Guatemala Whiskey Barrel Aged Coffee - Guatemala
Our Guatemalan Coffee, Aged for a minimum of 30-days in a formerly utilized whiskey barrel to create an amazing flavor and roasted to a smooth medium roast!
Our Guatemalan Coffee, Aged for a minimum of 30-days in a formerly utilized whiskey barrel to create an amazing flavor and roasted to a smooth medium roast!
$18.99
Costa Rica - Medium/Light Roast Costa Rica - Medium/Light Roast
Cupping Notes: Pineapple Juice, Blackberry, Almond Bright Sweet and Complex REGION: San Marcos de Tarrazú, San José, Costa Rica ALTITUDE: 1300 – 1600 MASL PROCESS: Fully Washed and Dried in the Sun VARIETAL: Caturra, Catuai...
Cupping Notes: Pineapple Juice, Blackberry, Almond Bright Sweet and Complex REGION: San Marcos de Tarrazú, San José, Costa Rica ALTITUDE: 1300 – 1600 MASL PROCESS: Fully Washed and Dried in the Sun VARIETAL: Caturra, Catuai...
$17.99
Breakfast Blend Breakfast Blend
Our House Breakfast Blend. A smooth blend of coffee from Specialty Grade varieties. One of our Best Sellers!
Our House Breakfast Blend. A smooth blend of coffee from Specialty Grade varieties. One of our Best Sellers!
$16.99
Fairtrade® Peru Decaf (Swiss Water® Process) - Medium Roast Fairtrade® Peru Decaf (Swiss Water® Process) - Medium Roast
Certification: Fairtrade®
Process: Decaffeinated using the Swiss Water® Process
Certification: Fairtrade®
Process: Decaffeinated using the Swiss Water® Process
$19.49
African Espresso Blend African Espresso Blend
Great blend of coffee from different locations including regions of Africa such as Uganda and Ethiopia. An Elegant Espresso Roast.
Great blend of coffee from different locations including regions of Africa such as Uganda and Ethiopia. An Elegant Espresso Roast.
$17.99
Fairtrade® Guatemala - Medium Roast Fairtrade® Guatemala - Medium Roast
Cupping Notes: Floral, Lavender, Lemongrass, Lemony Bright Citrus, Pomelo, Rosemary, Sweet Certification: Fairtrade® Harvest: November - January Region: San Marcos, Guatemala Altitude: 1050 - 1100 MASL Soil: Clay Minerals...
Cupping Notes: Floral, Lavender, Lemongrass, Lemony Bright Citrus, Pomelo, Rosemary, Sweet Certification: Fairtrade® Harvest: November - January Region: San Marcos, Guatemala Altitude: 1050 - 1100 MASL Soil: Clay Minerals...
$19.49
Brazil Santos - Medium Roast Brazil Santos - Medium Roast
Tasting Notes: Medium Acidity, Smooth Body, Mandarin Orange, Chocolate
Grade: SSFC 17/18
Region: Sul de Minas
Altitude: 950-1,100 M
Process: Natural
Variety: Mundo Novo, Catuai, Icatu, and Bourbon
Tasting Notes: Medium Acidity, Smooth Body, Mandarin Orange, Chocolate
Grade: SSFC 17/18
Region: Sul de Minas
Altitude: 950-1,100 M
Process: Natural
Variety: Mundo Novo, Catuai, Icatu, and Bourbon
$17.99
Trees for Education (Option 2) Trees for Education (Option 2)
Thank you for choosing our "Trees for Education" supporting service! Help fund the planting of trees through the 'Trees for Education Program', formed by the collaborative efforts of UNASDG, Imani's...
Thank you for choosing our "Trees for Education" supporting service! Help fund the planting of trees through the 'Trees for Education Program', formed by the collaborative efforts of UNASDG, Imani's...
$9.00
Nicaragua - Medium Roast Nicaragua - Medium Roast
Tasting Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker
Grade: EP
Region: Jinotega
Altitude: 1,000-1,400 M
Process: Fully Washed and Sun Dried
Variety: Caturra, Catucai, Bourbon, Catimor, and Marogogype
Tasting Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker
Grade: EP
Region: Jinotega
Altitude: 1,000-1,400 M
Process: Fully Washed and Sun Dried
Variety: Caturra, Catucai, Bourbon, Catimor, and Marogogype
$17.99
Fairtrade® Peru - Medium Roast Fairtrade® Peru - Medium Roast
Cupping Notes: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate Certification: Fairtrade® Region: Amazonas Altitude: 1600 - 1800 M Grade: Grade 1, SHG, EP Processing: Washed Varietal: Typica, Castillo, Bourbon...
Cupping Notes: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate Certification: Fairtrade® Region: Amazonas Altitude: 1600 - 1800 M Grade: Grade 1, SHG, EP Processing: Washed Varietal: Typica, Castillo, Bourbon...
$19.49
Italian Roast - Our Darkest Roast Italian Roast - Our Darkest Roast
A Slow Roasted Blend of Specialty Grade Arabica and Robusta.
A Slow Roasted Blend of Specialty Grade Arabica and Robusta.
$16.99
Tanzania - Medium/Light (Peaberry) Tanzania - Medium/Light (Peaberry)
Tasting Notes: Bright Acidity, Rounded Body, Fruity, Cranberry, Lemon/Lime
Certification: Conventional
Grade: PB
Region: Mount Kilimanjaro
Altitude: 1,200-2,000 M
Process: Fully Washed
Variety: Bourbon - KP, N39
Tasting Notes: Bright Acidity, Rounded Body, Fruity, Cranberry, Lemon/Lime
Certification: Conventional
Grade: PB
Region: Mount Kilimanjaro
Altitude: 1,200-2,000 M
Process: Fully Washed
Variety: Bourbon - KP, N39
$17.99
