Our Amazing Kenyan Green Coffee is Aged in Locally Sourced Wine Barrels for 30 Days to instill an Incredible flavor. The resulting Cup of Coffee it creates is a must try!
Our Amazing Kenyan Green Coffee is Aged in Locally Sourced Wine Barrels for 30 Days to instill an Incredible flavor. The resulting Cup of Coffee it creates is a must try!
Tasting Notes:Â Rich, Dark Chocolate, Almond, Heavy Body with Mellow Acidity.
Producer: Various Cooperatives
Variety: Caturra, Typica, Pache and Bourbon
Process: Decaffeinated using the Swiss Water Process
Tasting Notes:Â Rich, Dark Chocolate, Almond, Heavy Body with Mellow Acidity.
Producer: Various Cooperatives
Variety: Caturra, Typica, Pache and Bourbon
Process: Decaffeinated using the Swiss Water Process