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Fairtrade® Peru Decaf (Swiss Water® Process) - Medium Roast Fairtrade® Peru Decaf (Swiss Water® Process) - Medium Roast
Certification: Fairtrade®
Process: Decaffeinated using the Swiss Water® Process
Certification: Fairtrade®
Process: Decaffeinated using the Swiss Water® Process
$15.49
Blonde Blend - Light Roast (Sweet Espresso Blend) Blonde Blend - Light Roast (Sweet Espresso Blend)
Sweet Blend from Central America and Africa. Great for Sweet Espresso!
Sweet Blend from Central America and Africa. Great for Sweet Espresso!
$14.99
Fairtrade® Guatemala - Medium Roast Fairtrade® Guatemala - Medium Roast
Cupping Notes: Medium Acidity, Medium Body, Lemon / Lime, Nougat, Brown Sugar  Certification: Fairtrade® Region: Huehuetenango Altitude: 1500 - 1900 M Grade: SHB, EP Processing: Fully Washed and Sun...
Cupping Notes: Medium Acidity, Medium Body, Lemon / Lime, Nougat, Brown Sugar  Certification: Fairtrade® Region: Huehuetenango Altitude: 1500 - 1900 M Grade: SHB, EP Processing: Fully Washed and Sun...
$15.49
African Espresso Blend African Espresso Blend
Great blend of coffee from Kenya, Tanzania, and Ethiopia. An Elegant Espresso Roast.
Great blend of coffee from Kenya, Tanzania, and Ethiopia. An Elegant Espresso Roast.
$14.99
Fairtrade® Peru - Medium Roast Fairtrade® Peru - Medium Roast
Cupping Notes: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate  Certification: Fairtrade® Region: Amazonas Altitude: 1600 - 1800 M Grade: Grade 1, SHG, EP Processing: Washed Varietal: Typica, Castillo, Bourbon...
Cupping Notes: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate  Certification: Fairtrade® Region: Amazonas Altitude: 1600 - 1800 M Grade: Grade 1, SHG, EP Processing: Washed Varietal: Typica, Castillo, Bourbon...
$15.49
Brazil Santos - Medium Roast Brazil Santos - Medium Roast
Tasting Notes: Medium Acidity, Smooth Body, Mandarin Orange, Chocolate
Grade: SSFC 17/18
Region: Sul de Minas
Altitude: 950-1,100 M
Process: Natural
Variety: Mundo Novo, Catuai, Icatu, and Bourbon
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Tasting Notes: Medium Acidity, Smooth Body, Mandarin Orange, Chocolate
Grade: SSFC 17/18
Region: Sul de Minas
Altitude: 950-1,100 M
Process: Natural
Variety: Mundo Novo, Catuai, Icatu, and Bourbon
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$14.99
Nicaragua - Medium Roast Nicaragua - Medium Roast
Tasting Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker
Certification: Fair Trade
Grade: EP
Region:Â Jinotega
Altitude: 1,000-1,400 M
Process:Â Fully Washed and Sun Dried
Variety:Â Caturra, Catucai, Bourbon, Catimor, and Marogogype
Tasting Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker
Certification: Fair Trade
Grade: EP
Region:Â Jinotega
Altitude: 1,000-1,400 M
Process:Â Fully Washed and Sun Dried
Variety:Â Caturra, Catucai, Bourbon, Catimor, and Marogogype
$14.99
Italian Roast - Our Darkest Roast Italian Roast - Our Darkest Roast
A Slow Roasted Blend of Specialty Grade Arabica and Robusta.
A Slow Roasted Blend of Specialty Grade Arabica and Robusta.
$13.99
Wine Barrel Aged Coffee - Kenya Wine Barrel Aged Coffee - Kenya
Our Amazing Kenyan Green Coffee is Aged in Locally Sourced Wine Barrels for 30 Days to instill an Incredible flavor. The resulting Cup of Coffee it creates is a must try!
Our Amazing Kenyan Green Coffee is Aged in Locally Sourced Wine Barrels for 30 Days to instill an Incredible flavor. The resulting Cup of Coffee it creates is a must try!
$15.99
Tanzania - Medium/Light (Peaberry) Tanzania - Medium/Light (Peaberry)
Tasting Notes:Â Bright Acidity, Rounded Body, Fruity, Cranberry, Lemon/Lime
Certification:Â Conventional
Grade: PB
Region:Â Mount Kilimanjaro
Altitude: 1,200-2,000 M
Process:Â Fully Washed
Variety:Â Bourbon - KP, N39
Tasting Notes:Â Bright Acidity, Rounded Body, Fruity, Cranberry, Lemon/Lime
Certification:Â Conventional
Grade: PB
Region:Â Mount Kilimanjaro
Altitude: 1,200-2,000 M
Process:Â Fully Washed
Variety:Â Bourbon - KP, N39
$14.99
Kenya - Medium/Light Roast Kenya - Medium/Light Roast
Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent
Certification:Â Conventional
Region:Â Othaya, Nyeri County
Altitude: 1,700-1,890 M
Process: Fully Washed and Dried on Raised Beds
Variety:Â SL28, SL34, Ruiru 11, and Batian
Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent
Certification:Â Conventional
Region:Â Othaya, Nyeri County
Altitude: 1,700-1,890 M
Process: Fully Washed and Dried on Raised Beds
Variety:Â SL28, SL34, Ruiru 11, and Batian
$14.99
6-Bean Espresso Blend, Green Coffee - UNROASTED 6-Bean Espresso Blend, Green Coffee - UNROASTED
6-Bean, Green (UNROASTED) Coffee This is our house espresso blend coffee, pre-blended for roasting at home! Blended with six different coffee beans from different regions and a hit of robusta...
6-Bean, Green (UNROASTED) Coffee This is our house espresso blend coffee, pre-blended for roasting at home! Blended with six different coffee beans from different regions and a hit of robusta...
$35.00
