Cupping Notes: Pineapple Juice, Blackberry, Almond Bright Sweet and Complex REGION: San Marcos de Tarrazú, San José, Costa Rica ALTITUDE: 1300 – 1600 MASL PROCESS: Fully Washed and Dried in the Sun VARIETAL: Caturra, Catuai...
Cupping Notes: Pineapple Juice, Blackberry, Almond Bright Sweet and Complex REGION: San Marcos de Tarrazú, San José, Costa Rica ALTITUDE: 1300 – 1600 MASL PROCESS: Fully Washed and Dried in the Sun VARIETAL: Caturra, Catuai...
The Easiest Way to Launch and Grow a Real Coffee or Tea Brand $100 / monthMonth-to-month subscriptionMost Popular Program Service Overview Business Builder Membership is our recommended starting point...
The Easiest Way to Launch and Grow a Real Coffee or Tea Brand $100 / monthMonth-to-month subscriptionMost Popular Program Service Overview Business Builder Membership is our recommended starting point...
Tasting Notes: Medium Acidity, Smooth Body, Mandarin Orange, Chocolate
Grade: SSFC 17/18
Region: Sul de Minas
Altitude: 950-1,100 M
Process: Natural
Variety: Mundo Novo, Catuai, Icatu, and Bourbon
Tasting Notes: Medium Acidity, Smooth Body, Mandarin Orange, Chocolate
Grade: SSFC 17/18
Region: Sul de Minas
Altitude: 950-1,100 M
Process: Natural
Variety: Mundo Novo, Catuai, Icatu, and Bourbon
Professional Label Address for Coffee & Tea Brands $30 / monthMonth-to-month subscription Service Overview The Compliant Business Address Service provides coffee and tea brands with a professional business address...
Professional Label Address for Coffee & Tea Brands $30 / monthMonth-to-month subscription Service Overview The Compliant Business Address Service provides coffee and tea brands with a professional business address...
Thank you for choosing our "Trees for Education" supporting service! Help fund the planting of trees through the 'Trees for Education Program', formed by the collaborative efforts of UNASDG, Imani's...
Thank you for choosing our "Trees for Education" supporting service! Help fund the planting of trees through the 'Trees for Education Program', formed by the collaborative efforts of UNASDG, Imani's...
Tasting Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker
Grade: EP
Region: Jinotega
Altitude: 1,000-1,400 M
Process: Fully Washed and Sun Dried
Variety: Caturra, Catucai, Bourbon, Catimor, and Marogogype
Tasting Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker
Grade: EP
Region: Jinotega
Altitude: 1,000-1,400 M
Process: Fully Washed and Sun Dried
Variety: Caturra, Catucai, Bourbon, Catimor, and Marogogype