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Fairtrade® Peru Decaf (Swiss Water® Process) - Medium Roast Fairtrade® Peru Decaf (Swiss Water® Process) - Medium Roast
Certification: Fairtrade®
Process: Decaffeinated using the Swiss Water® Process
Certification: Fairtrade®
Process: Decaffeinated using the Swiss Water® Process
$15.49
Blonde Blend - Light Roast (Sweet Espresso Blend) Blonde Blend - Light Roast (Sweet Espresso Blend)
Sweet Blend from Central America and Africa. Great for Sweet Espresso!
Sweet Blend from Central America and Africa. Great for Sweet Espresso!
$14.99
Fairtrade® Guatemala - Medium Roast Fairtrade® Guatemala - Medium Roast
Cupping Notes: Medium Acidity, Medium Body, Lemon / Lime, Nougat, Brown Sugar  Certification: Fairtrade® Region: Huehuetenango Altitude: 1500 - 1900 M Grade: SHB, EP Processing: Fully Washed and Sun...
Cupping Notes: Medium Acidity, Medium Body, Lemon / Lime, Nougat, Brown Sugar  Certification: Fairtrade® Region: Huehuetenango Altitude: 1500 - 1900 M Grade: SHB, EP Processing: Fully Washed and Sun...
$15.49
African Espresso Blend African Espresso Blend
Great blend of coffee from Kenya, Tanzania, and Ethiopia. An Elegant Espresso Roast.
Great blend of coffee from Kenya, Tanzania, and Ethiopia. An Elegant Espresso Roast.
$14.99
Fairtrade® Peru - Medium Roast Fairtrade® Peru - Medium Roast
Cupping Notes: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate  Certification: Fairtrade® Region: Amazonas Altitude: 1600 - 1800 M Grade: Grade 1, SHG, EP Processing: Washed Varietal: Typica, Castillo, Bourbon...
Cupping Notes: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate  Certification: Fairtrade® Region: Amazonas Altitude: 1600 - 1800 M Grade: Grade 1, SHG, EP Processing: Washed Varietal: Typica, Castillo, Bourbon...
$15.49
Brazil Santos - Medium Roast Brazil Santos - Medium Roast
Tasting Notes: Medium Acidity, Smooth Body, Mandarin Orange, Chocolate
Grade: SSFC 17/18
Region: Sul de Minas
Altitude: 950-1,100 M
Process: Natural
Variety: Mundo Novo, Catuai, Icatu, and Bourbon
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Tasting Notes: Medium Acidity, Smooth Body, Mandarin Orange, Chocolate
Grade: SSFC 17/18
Region: Sul de Minas
Altitude: 950-1,100 M
Process: Natural
Variety: Mundo Novo, Catuai, Icatu, and Bourbon
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$14.99
Nicaragua - Medium Roast Nicaragua - Medium Roast
Tasting Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker
Certification: Fair Trade
Grade: EP
Region:Â Jinotega
Altitude: 1,000-1,400 M
Process:Â Fully Washed and Sun Dried
Variety:Â Caturra, Catucai, Bourbon, Catimor, and Marogogype
Tasting Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker
Certification: Fair Trade
Grade: EP
Region:Â Jinotega
Altitude: 1,000-1,400 M
Process:Â Fully Washed and Sun Dried
Variety:Â Caturra, Catucai, Bourbon, Catimor, and Marogogype
$14.99