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Colombia - Medium Roast Colombia - Medium Roast
Tasting Notes: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach
Certification: Organic
Region: Tolima
Altitude: 1,500-2,100 M
Process: Washed and Sun Dried
Variety: Caturra, Castillo, and Tipica
Tasting Notes: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach
Certification: Organic
Region: Tolima
Altitude: 1,500-2,100 M
Process: Washed and Sun Dried
Variety: Caturra, Castillo, and Tipica
$14.99
Peru Decaf (Swiss Water® Process) - Medium Roast Peru Decaf (Swiss Water® Process) - Medium Roast
Tasting Notes: Rich, Dark Chocolate, Almond, Heavy Body with Mellow Acidity.
Producer: Various Cooperatives
Variety: Caturra, Typica, Pache and Bourbon
Process: Decaffeinated using the Swiss Water® Process
Tasting Notes: Rich, Dark Chocolate, Almond, Heavy Body with Mellow Acidity.
Producer: Various Cooperatives
Variety: Caturra, Typica, Pache and Bourbon
Process: Decaffeinated using the Swiss Water® Process
$15.99
Blonde Blend - Light Roast (Sweet Espresso Blend) Blonde Blend - Light Roast (Sweet Espresso Blend)
Sweet Blend from Central America and Africa. Great for Sweet Espresso!
Sweet Blend from Central America and Africa. Great for Sweet Espresso!
$15.99
African Espresso Blend African Espresso Blend
Great blend of coffee from Kenya, Tanzania, and Ethiopia. An Elegant Espresso Roast.
Great blend of coffee from Kenya, Tanzania, and Ethiopia. An Elegant Espresso Roast.
$13.99
Honduras - Medium/Dark Roast (Organic) Honduras - Medium/Dark Roast (Organic)
Tasting Notes: Bright Acidity, Smooth Body, Grapefruit, Milk Chocolate, Smooth Finish Certification: Fair Trade, Organic Grade: SHG, EP Region: Copan Altitude: 1,400-1,600 M Process: Fully Washed and Sun Dried. Varietals: Caturra, Red...
Tasting Notes: Bright Acidity, Smooth Body, Grapefruit, Milk Chocolate, Smooth Finish Certification: Fair Trade, Organic Grade: SHG, EP Region: Copan Altitude: 1,400-1,600 M Process: Fully Washed and Sun Dried. Varietals: Caturra, Red...
$15.99
Brazil Santos - Medium Roast Brazil Santos - Medium Roast
Tasting Notes: Medium Acidity, Smooth Body, Mandarin Orange, Chocolate
Grade: SSFC 17/18
Region: Sul de Minas
Altitude: 950-1,100 M
Process: Natural
Variety: Mundo Novo, Catuai, Icatu, and Bourbon
Tasting Notes: Medium Acidity, Smooth Body, Mandarin Orange, Chocolate
Grade: SSFC 17/18
Region: Sul de Minas
Altitude: 950-1,100 M
Process: Natural
Variety: Mundo Novo, Catuai, Icatu, and Bourbon
$14.99
Peru - Medium Roast Peru - Medium Roast
Tasting Notes: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate
Certification: Fair Trade, Organic
Grade: Grade 1, SHG, EP
Region: Amazonas
Altitude: 1,600-1,800 M
Process: Washed
Variety: Typica, Castilo, Bourbon, and Catimor
Tasting Notes: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate
Certification: Fair Trade, Organic
Grade: Grade 1, SHG, EP
Region: Amazonas
Altitude: 1,600-1,800 M
Process: Washed
Variety: Typica, Castilo, Bourbon, and Catimor
$14.99
Nicaragua - Medium Roast (Organic) Nicaragua - Medium Roast (Organic)
Tasting Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker
Certification: Fair Trade, Organic
Grade: EP
Region: Jinotega
Altitude: 1,000-1,400 M
Process: Fully Washed and Sun Dried
Variety: Caturra, Catucai, Bourbon, Catimor, and Marogogype
Tasting Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker
Certification: Fair Trade, Organic
Grade: EP
Region: Jinotega
Altitude: 1,000-1,400 M
Process: Fully Washed and Sun Dried
Variety: Caturra, Catucai, Bourbon, Catimor, and Marogogype
$14.99
Italian Roast - Our Darkest Roast Italian Roast - Our Darkest Roast
A Slow Roasted Blend of Specialty Grade Arabica and Robusta.
A Slow Roasted Blend of Specialty Grade Arabica and Robusta.
$12.99
Wine Barrel Aged Coffee - Kenya Wine Barrel Aged Coffee - Kenya
Our Amazing Kenyan Green Coffee is Aged in Locally Sourced Wine Barrels for 30 Days to instill an Incredible flavor. The resulting Cup of Coffee it creates is a must try!
Our Amazing Kenyan Green Coffee is Aged in Locally Sourced Wine Barrels for 30 Days to instill an Incredible flavor. The resulting Cup of Coffee it creates is a must try!
$15.99
Tanzania - Medium/Light (Peaberry) Tanzania - Medium/Light (Peaberry)
Tasting Notes: Bright Acidity, Rounded Body, Fruity, Cranberry, Lemon/Lime
Certification: Conventional
Grade: PB
Region: Mount Kilimanjaro
Altitude: 1,200-2,000 M
Process: Fully Washed
Variety: Bourbon - KP, N39
Tasting Notes: Bright Acidity, Rounded Body, Fruity, Cranberry, Lemon/Lime
Certification: Conventional
Grade: PB
Region: Mount Kilimanjaro
Altitude: 1,200-2,000 M
Process: Fully Washed
Variety: Bourbon - KP, N39
$14.99
Kenya - Medium/Light Roast Kenya - Medium/Light Roast
Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent
Certification: Conventional
Region: Othaya, Nyeri County
Altitude: 1,700-1,890 M
Process: Fully Washed and Dried on Raised Beds
Variety: SL28, SL34, Ruiru 11, and Batian
Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent
Certification: Conventional
Region: Othaya, Nyeri County
Altitude: 1,700-1,890 M
Process: Fully Washed and Dried on Raised Beds
Variety: SL28, SL34, Ruiru 11, and Batian
$15.99
