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Fairtrade® Peru Decaf (Swiss Water® Process) - Medium Roast Fairtrade® Peru Decaf (Swiss Water® Process) - Medium Roast

Certification: Fairtrade® Process: Decaffeinated using the Swiss Water® Process
Certification: Fairtrade® Process: Decaffeinated using the Swiss Water® Process

$15.49

Blonde Blend - Light Roast (Sweet Espresso Blend) Blonde Blend - Light Roast (Sweet Espresso Blend)

Sweet Blend from Central America and Africa. Great for Sweet Espresso!
Sweet Blend from Central America and Africa. Great for Sweet Espresso!

$14.99

Fairtrade® Guatemala - Medium Roast Fairtrade® Guatemala - Medium Roast

Cupping Notes: Medium Acidity, Medium Body, Lemon / Lime, Nougat, Brown Sugar   Certification: Fairtrade® Region: Huehuetenango Altitude: 1500 - 1900 M Grade: SHB, EP Processing: Fully Washed and Sun...
Cupping Notes: Medium Acidity, Medium Body, Lemon / Lime, Nougat, Brown Sugar   Certification: Fairtrade® Region: Huehuetenango Altitude: 1500 - 1900 M Grade: SHB, EP Processing: Fully Washed and Sun...

$15.49

African Espresso Blend African Espresso Blend

Great blend of coffee from Kenya, Tanzania, and Ethiopia. An Elegant Espresso Roast.
Great blend of coffee from Kenya, Tanzania, and Ethiopia. An Elegant Espresso Roast.

$14.99

Fairtrade® Peru - Medium Roast Fairtrade® Peru - Medium Roast

Cupping Notes: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate   Certification: Fairtrade® Region: Amazonas Altitude: 1600 - 1800 M Grade: Grade 1, SHG, EP Processing: Washed Varietal: Typica, Castillo, Bourbon...
Cupping Notes: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate   Certification: Fairtrade® Region: Amazonas Altitude: 1600 - 1800 M Grade: Grade 1, SHG, EP Processing: Washed Varietal: Typica, Castillo, Bourbon...

$15.49

Brazil Santos - Medium Roast Brazil Santos - Medium Roast

Tasting Notes: Medium Acidity, Smooth Body, Mandarin Orange, Chocolate Grade: SSFC 17/18 Region: Sul de Minas Altitude: 950-1,100 M Process: Natural Variety: Mundo Novo, Catuai, Icatu, and Bourbon  
Tasting Notes: Medium Acidity, Smooth Body, Mandarin Orange, Chocolate Grade: SSFC 17/18 Region: Sul de Minas Altitude: 950-1,100 M Process: Natural Variety: Mundo Novo, Catuai, Icatu, and Bourbon  

$14.99

Nicaragua - Medium Roast Nicaragua - Medium Roast

Tasting Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker Certification: Fair Trade Grade: EP Region: Jinotega Altitude: 1,000-1,400 M Process: Fully Washed and Sun Dried Variety: Caturra, Catucai, Bourbon, Catimor, and Marogogype
Tasting Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker Certification: Fair Trade Grade: EP Region: Jinotega Altitude: 1,000-1,400 M Process: Fully Washed and Sun Dried Variety: Caturra, Catucai, Bourbon, Catimor, and Marogogype

$14.99

Italian Roast - Our Darkest Roast Italian Roast - Our Darkest Roast

A Slow Roasted Blend of Specialty Grade Arabica and Robusta.
A Slow Roasted Blend of Specialty Grade Arabica and Robusta.

$13.99

Wine Barrel Aged Coffee - Kenya Wine Barrel Aged Coffee - Kenya

Our Amazing Kenyan Green Coffee is Aged in Locally Sourced Wine Barrels for 30 Days to instill an Incredible flavor. The resulting Cup of Coffee it creates is a must try!
Our Amazing Kenyan Green Coffee is Aged in Locally Sourced Wine Barrels for 30 Days to instill an Incredible flavor. The resulting Cup of Coffee it creates is a must try!

$15.99

Tanzania - Medium/Light (Peaberry) Tanzania - Medium/Light (Peaberry)

Tasting Notes: Bright Acidity, Rounded Body, Fruity, Cranberry, Lemon/Lime Certification: Conventional Grade: PB Region: Mount Kilimanjaro Altitude: 1,200-2,000 M Process: Fully Washed Variety: Bourbon - KP, N39
Tasting Notes: Bright Acidity, Rounded Body, Fruity, Cranberry, Lemon/Lime Certification: Conventional Grade: PB Region: Mount Kilimanjaro Altitude: 1,200-2,000 M Process: Fully Washed Variety: Bourbon - KP, N39

$14.99

Kenya - Medium/Light Roast Kenya - Medium/Light Roast

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent Certification: Conventional Region: Othaya, Nyeri County Altitude: 1,700-1,890 M Process: Fully Washed and Dried on Raised Beds Variety: SL28, SL34, Ruiru 11, and Batian
Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent Certification: Conventional Region: Othaya, Nyeri County Altitude: 1,700-1,890 M Process: Fully Washed and Dried on Raised Beds Variety: SL28, SL34, Ruiru 11, and Batian

$14.99

6-Bean Espresso Blend, Green Coffee - UNROASTED 6-Bean Espresso Blend, Green Coffee - UNROASTED

6-Bean, Green (UNROASTED) Coffee This is our house espresso blend coffee, pre-blended for roasting at home! Blended with six different coffee beans from different regions and a hit of robusta...
6-Bean, Green (UNROASTED) Coffee This is our house espresso blend coffee, pre-blended for roasting at home! Blended with six different coffee beans from different regions and a hit of robusta...

$35.00

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