12-Single Use Cups of our Single Origin, Bali Blue! Tasting Notes: Bakers Chocolate, Orange Peel, Juniper, Molasses Region: Kintamani Highlands of Central Bali, Indonesia Altitude: 1,200-1,600 M Process: Hand Picked, Wet-hulled,...
12-Single Use Cups of our Single Origin, Bali Blue! Tasting Notes: Bakers Chocolate, Orange Peel, Juniper, Molasses Region: Kintamani Highlands of Central Bali, Indonesia Altitude: 1,200-1,600 M Process: Hand Picked, Wet-hulled,...
A specialty-grade roasted coffee blended with Lion’s Mane, Cordyceps, and Reishimushrooms. The result is a smooth, full-bodied cup with subtle earthy notes fromthe mushrooms. These ingredients have been enjoyed in...
A specialty-grade roasted coffee blended with Lion’s Mane, Cordyceps, and Reishimushrooms. The result is a smooth, full-bodied cup with subtle earthy notes fromthe mushrooms. These ingredients have been enjoyed in...
Our Instant Coffee is crafted from carefully selected 100% Arabica beans, grown in pristine, high-altitude regions where rich volcanic soil and ideal climates produce exceptional flavor. These beans are organically...
Our Instant Coffee is crafted from carefully selected 100% Arabica beans, grown in pristine, high-altitude regions where rich volcanic soil and ideal climates produce exceptional flavor. These beans are organically...
Experience the smooth, vibrant flavor of ceremonial grade Japanese matcha combined with our signature Mushroom Blend — Lion’s Mane, Cordyceps, and Reishi — for a naturally balanced and earthy twist...
Experience the smooth, vibrant flavor of ceremonial grade Japanese matcha combined with our signature Mushroom Blend — Lion’s Mane, Cordyceps, and Reishi — for a naturally balanced and earthy twist...
S’mores captures the nostalgic flavor of fireside nights with toasted marshmallow, melted milk chocolate, and a hint of graham cracker—all blended into smooth, specialty-grade coffee. Cozy, sweet, and campfire-ready in...
S’mores captures the nostalgic flavor of fireside nights with toasted marshmallow, melted milk chocolate, and a hint of graham cracker—all blended into smooth, specialty-grade coffee. Cozy, sweet, and campfire-ready in...
Single Origin, Ugandan, Green Coffee (UNROASTED) Cupping Notes: Full & Balanced with notes of Brown Sugar and Caramel Region: Rwenzori mountains of Uganda Altitude: 1500m – 2000m Process: Washed Variety: SL28...
Single Origin, Ugandan, Green Coffee (UNROASTED) Cupping Notes: Full & Balanced with notes of Brown Sugar and Caramel Region: Rwenzori mountains of Uganda Altitude: 1500m – 2000m Process: Washed Variety: SL28...
Single Origin, Ethiopian, Green Coffee (UNROASTED)
Certification: Conventional
Region: Sidama
Altitude: 2,000-2,200 M
Process: Natural and Sun Dried
Variety: Local Heirloom - Sidamo
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Single Origin, Ethiopian, Green Coffee (UNROASTED)
Certification: Conventional
Region: Sidama
Altitude: 2,000-2,200 M
Process: Natural and Sun Dried
Variety: Local Heirloom - Sidamo
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Loose Leaf Tea Ingredients: Green Tea, Jasmine Blossoms Notes: Floral, Vegetal, Sweet Scoring: Medium Astringency, Medium Body, Medium Sweetness A fine blend of freshly plucked jasmine blossoms...
Loose Leaf Tea Ingredients: Green Tea, Jasmine Blossoms Notes: Floral, Vegetal, Sweet Scoring: Medium Astringency, Medium Body, Medium Sweetness A fine blend of freshly plucked jasmine blossoms...