Loose Leaf Tea Ingredients: Green Tea, Jasmine Blossoms Notes: Floral, Vegetal, Sweet Scoring: Medium Astringency, Medium Body, Medium Sweetness A fine blend of freshly plucked jasmine blossoms...
Loose Leaf Tea Ingredients: Green Tea, Jasmine Blossoms Notes: Floral, Vegetal, Sweet Scoring: Medium Astringency, Medium Body, Medium Sweetness A fine blend of freshly plucked jasmine blossoms...
Single Origin, Ethiopian, Green Coffee (UNROASTED)
Certification: Conventional
Region: Sidama
Altitude: 2,000-2,200 M
Process: Natural and Sun Dried
Variety: Local Heirloom - Sidamo
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Single Origin, Ethiopian, Green Coffee (UNROASTED)
Certification: Conventional
Region: Sidama
Altitude: 2,000-2,200 M
Process: Natural and Sun Dried
Variety: Local Heirloom - Sidamo
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Single Origin, Balinese, Green Coffee (UNROASTED) Grower: Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali Region: Kintamani Highlands of Central Bali, Indonesia Altitude: 1,200-1,600...
Single Origin, Balinese, Green Coffee (UNROASTED) Grower: Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali Region: Kintamani Highlands of Central Bali, Indonesia Altitude: 1,200-1,600...
Tasting Notes: Dark Chocolate, Earthy, Lingering Finish, Medium Acidity, Full Body Region: Northern Sumatra Blend Altitude: 1450 - 1600 M Grade: Grade 1 Double Picked Processing: Giling Basha (also known...
Tasting Notes: Dark Chocolate, Earthy, Lingering Finish, Medium Acidity, Full Body Region: Northern Sumatra Blend Altitude: 1450 - 1600 M Grade: Grade 1 Double Picked Processing: Giling Basha (also known...
12-Single Use Cups of our Single Origin, Mexico! Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate Grade: SHG, EP Region: Chiapas Altitude: 1,400-1,900 M Process: Washed...
12-Single Use Cups of our Single Origin, Mexico! Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate Grade: SHG, EP Region: Chiapas Altitude: 1,400-1,900 M Process: Washed...
Single Origin, Peruvian, Green Coffee (UNROASTED)
Grade: Grade 1, SHG, EP
Region: Amazonas
Altitude: 1,600-1,800 M
Process: Washed
Variety: Typica, Castilo, Bourbon, and Catimor
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Single Origin, Peruvian, Green Coffee (UNROASTED)
Grade: Grade 1, SHG, EP
Region: Amazonas
Altitude: 1,600-1,800 M
Process: Washed
Variety: Typica, Castilo, Bourbon, and Catimor
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Single Origin, Peruvian, Green Coffee (UNROASTED)
Certification: Fairtrade®
Process: Decaffeinated using the Swiss Water® Process
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Single Origin, Peruvian, Green Coffee (UNROASTED)
Certification: Fairtrade®
Process: Decaffeinated using the Swiss Water® Process
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION