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Single Origin, Tanzanian, Green Coffee (UNROASTED) Certification: Conventional Grade: PB Region: Mount Kilimanjaro Altitude: 1,200-2,000 M Process: Fully Washed Variety: Bourbon - KP, N39 FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION

Single Origin, Tanzanian, Green Coffee (UNROASTED) Certification: Conventional Grade: PB Region: Mount Kilimanjaro Altitude: 1,200-2,000 M Process: Fully Washed Variety: Bourbon - KP, N39 FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION

Single Origin, Kenyan, Green Coffee (UNROASTED) Certification: Conventional Region: Othaya, Nyeri County Altitude: 1,700-1,890 M Process: Fully Washed and Dried on Raised Beds Variety: SL28, SL34, Ruiru 11, and Batian FURTHER PROCESSING REQUIRED BEFORE...

Single Origin, Kenyan, Green Coffee (UNROASTED) Certification: Conventional Region: Othaya, Nyeri County Altitude: 1,700-1,890 M Process: Fully Washed and Dried on Raised Beds Variety: SL28, SL34, Ruiru 11, and Batian FURTHER PROCESSING REQUIRED BEFORE...

Single Origin, Papua New Guinean, Green Coffee (UNROASTED) Grade: A/X Region: Morobe and Madang (Belombibi, Wawet, Hongo, Neng) Altitude: 1,200-1,700 M Process: Washed Variety: Typica, and Mondo Novo FURTHER PROCESSING REQUIRED...

Single Origin, Papua New Guinean, Green Coffee (UNROASTED) Grade: A/X Region: Morobe and Madang (Belombibi, Wawet, Hongo, Neng) Altitude: 1,200-1,700 M Process: Washed Variety: Typica, and Mondo Novo FURTHER PROCESSING REQUIRED...

Single Origin, Costa Rican, Green Coffee (UNROASTED) Certification: Conventional Grade: SHB, EP Region: Perez Zeledon Region in Southern Costa Rica Altitude: 1,400-1,900 MASL Process: Washed and Sun Dried Variety: Catuai, and Caturra FURTHER PROCESSING REQUIRED...

Single Origin, Costa Rican, Green Coffee (UNROASTED) Certification: Conventional Grade: SHB, EP Region: Perez Zeledon Region in Southern Costa Rica Altitude: 1,400-1,900 MASL Process: Washed and Sun Dried Variety: Catuai, and Caturra FURTHER PROCESSING REQUIRED...

Single Origin, Nicaraguan, Green Coffee (UNROASTED) Grade: EP Region: Jinotega Altitude: 1,000-1,400 MASL Process: Fully Washed and Sun Dried Variety: Caturra, Catucai, Bourbon, Catimor, and Marogogype FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION

Single Origin, Nicaraguan, Green Coffee (UNROASTED) Grade: EP Region: Jinotega Altitude: 1,000-1,400 MASL Process: Fully Washed and Sun Dried Variety: Caturra, Catucai, Bourbon, Catimor, and Marogogype FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION