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Bali Blue - Medium/Dark Roast (Organic) Bali Blue - Medium/Dark Roast (Organic)

Tasting Notes: Dark Chocolate, Molasses, and Brown Sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Altitude: 1200-1600M Soil: Volcanic Loam Process: Hand-Picked, Wet-Hulled and Dried on raised beds.
Tasting Notes: Dark Chocolate, Molasses, and Brown Sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Altitude: 1200-1600M Soil: Volcanic Loam Process: Hand-Picked, Wet-Hulled and Dried on raised beds.

$15.99

Brazil Santos - Medium Roast Brazil Santos - Medium Roast

Tasting Notes: Mild acidity, Medium Body, Chocolate, Lemongrass, Roasted Almonds, Clean and Sweet. Region: Sul De Minas Variety: Catuai, Mundo Novo, Icatu and Bourbon Altitude: 950-1,100M Process: Natural
Tasting Notes: Mild acidity, Medium Body, Chocolate, Lemongrass, Roasted Almonds, Clean and Sweet. Region: Sul De Minas Variety: Catuai, Mundo Novo, Icatu and Bourbon Altitude: 950-1,100M Process: Natural

$14.99

Cold Brew Pack Cold Brew Pack

Now introducing our bold, smooth and delicious cold brew in easy to use pouches.  This pack includes three pouches of cold brew coffee and each pouch will make you 3...
Now introducing our bold, smooth and delicious cold brew in easy to use pouches.  This pack includes three pouches of cold brew coffee and each pouch will make you 3...

$24.99

Colombia - Medium Roast Colombia - Medium Roast

Tasting Notes: Dried Orange, Berry, and Chocolate Grower: Smallholder Farmers in Medellin Variety: Castillo, Caturra, Colombia, and Typica Altitude: 1300-1500M Soil: Volcanic Loam Process: Fully Washed and Dried in Solar...
Tasting Notes: Dried Orange, Berry, and Chocolate Grower: Smallholder Farmers in Medellin Variety: Castillo, Caturra, Colombia, and Typica Altitude: 1300-1500M Soil: Volcanic Loam Process: Fully Washed and Dried in Solar...

$14.99

Costa Rica - Medium/Light Roast Costa Rica - Medium/Light Roast

Tasting Notes: Sweet Apple, Raisin, and Honey Co-op: Coope Agri Region: Brunca Variety: Caturra & Catuai Altitude: 1,100-1,600M Process: Fully Washed
Tasting Notes: Sweet Apple, Raisin, and Honey Co-op: Coope Agri Region: Brunca Variety: Caturra & Catuai Altitude: 1,100-1,600M Process: Fully Washed

$14.99

Ethiopia Natural - Medium/Light Roast Ethiopia Natural - Medium/Light Roast

Tasting Note: Bright Acidity, Medium Body, Black Tea, Cardamom, Blueberry. Farm/Co-op: Oromia Coffee Farmers Cooperative Union (OCFCU) Variety: Ethiopian Heirloom Altitude: 1,000-2,500M Process: Full Natural, Sun Dried on Raised Beds.
Tasting Note: Bright Acidity, Medium Body, Black Tea, Cardamom, Blueberry. Farm/Co-op: Oromia Coffee Farmers Cooperative Union (OCFCU) Variety: Ethiopian Heirloom Altitude: 1,000-2,500M Process: Full Natural, Sun Dried on Raised Beds.

$14.99

Guatemala - Medium Roast Guatemala - Medium Roast

Tasting Notes: Green Apple. Lemon, Milk Chocolate, Nougat, Roasted Almond, Toffee and Vanilla. Grower: Mario Roberto Sosa, Los Laureles II Region: Huehuetenango Variety: Bourbon & Caturra Altitude: 1350-1550m Process: Fully Washed and...
Tasting Notes: Green Apple. Lemon, Milk Chocolate, Nougat, Roasted Almond, Toffee and Vanilla. Grower: Mario Roberto Sosa, Los Laureles II Region: Huehuetenango Variety: Bourbon & Caturra Altitude: 1350-1550m Process: Fully Washed and...

$14.99

Honduras - Medium/Dark Roast (Organic) Honduras - Medium/Dark Roast (Organic)

Cupping Notes: Medium Acidity, Smooth Body, Caramel, Citrus Fruit, Herbal. Co-op: Cafescor Region: Copan Variety: Caturra, Red and Yellow, Catuai, Bourbon, and Lempira Altitude: 1,400-1,600M Process: Fully Washed and Sun Dried
Cupping Notes: Medium Acidity, Smooth Body, Caramel, Citrus Fruit, Herbal. Co-op: Cafescor Region: Copan Variety: Caturra, Red and Yellow, Catuai, Bourbon, and Lempira Altitude: 1,400-1,600M Process: Fully Washed and Sun Dried

$15.99

Kenya - Medium/Light Roast Kenya - Medium/Light Roast

Tasting Notes: Fruity, Well-Balanced, Bright Cup. Growers: Small Farm Owners Organized into Local Cooperatives Variety: SL28, SL34, Ruiru 11, Banian Altitude: 1520-1690 Soil: Volcanic Process: Fully Washed and Dried on...
Tasting Notes: Fruity, Well-Balanced, Bright Cup. Growers: Small Farm Owners Organized into Local Cooperatives Variety: SL28, SL34, Ruiru 11, Banian Altitude: 1520-1690 Soil: Volcanic Process: Fully Washed and Dried on...

$15.99

Mexico - Medium Roast (Organic) Mexico - Medium Roast (Organic)

Tasting Notes: Chocolate, Cinnamon, Green Apple Grower: Growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Altitude: 900-100M Soil: Clay Minerals Process: Fully Washed and Dried in...
Tasting Notes: Chocolate, Cinnamon, Green Apple Grower: Growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Altitude: 900-100M Soil: Clay Minerals Process: Fully Washed and Dried in...

$15.99

Nicaragua - Medium Roast (Organic) Nicaragua - Medium Roast (Organic)

Tasting Notes: Cocoa, Floral and Citrus Notes. Grower: Juan de Dios Castillo, Miriam Arauz (J&M Family Coffee, S.A.) Variety: Caturra, Catuai, Bourbon, Catimor, Marogogype Altitude: 1,150-1,500M Soil: Clay Minerals Process: Fully Washed...
Tasting Notes: Cocoa, Floral and Citrus Notes. Grower: Juan de Dios Castillo, Miriam Arauz (J&M Family Coffee, S.A.) Variety: Caturra, Catuai, Bourbon, Catimor, Marogogype Altitude: 1,150-1,500M Soil: Clay Minerals Process: Fully Washed...

$14.99