0 item(s)
View cart
You have no items in your shopping cart.
Bali Blue - Medium/Dark Roast (Organic) Bali Blue - Medium/Dark Roast (Organic)
Tasting Notes: Dark Chocolate, Molasses, and Brown Sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Altitude: 1200-1600M
Soil: Volcanic Loam
Process: Hand-Picked, Wet-Hulled and Dried on raised beds.
Tasting Notes: Dark Chocolate, Molasses, and Brown Sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Altitude: 1200-1600M
Soil: Volcanic Loam
Process: Hand-Picked, Wet-Hulled and Dried on raised beds.
$15.99
Brazil Santos - Medium Roast Brazil Santos - Medium Roast
Tasting Notes: Mild acidity, Medium Body, Chocolate, Lemongrass, Roasted Almonds, Clean and Sweet.
Region: Sul De Minas
Variety: Catuai, Mundo Novo, Icatu and Bourbon
Altitude: 950-1,100M
Process: Natural
Tasting Notes: Mild acidity, Medium Body, Chocolate, Lemongrass, Roasted Almonds, Clean and Sweet.
Region: Sul De Minas
Variety: Catuai, Mundo Novo, Icatu and Bourbon
Altitude: 950-1,100M
Process: Natural
$14.99
Cold Brew Pack Cold Brew Pack
Now introducing our bold, smooth and delicious cold brew in easy to use pouches. This pack includes three pouches of cold brew coffee and each pouch will make you 3...
Now introducing our bold, smooth and delicious cold brew in easy to use pouches. This pack includes three pouches of cold brew coffee and each pouch will make you 3...
$24.99
Colombia - Medium Roast Colombia - Medium Roast
Tasting Notes: Dried Orange, Berry, and Chocolate Grower: Smallholder Farmers in Medellin Variety: Castillo, Caturra, Colombia, and Typica Altitude: 1300-1500M Soil: Volcanic Loam Process: Fully Washed and Dried in Solar...
Tasting Notes: Dried Orange, Berry, and Chocolate Grower: Smallholder Farmers in Medellin Variety: Castillo, Caturra, Colombia, and Typica Altitude: 1300-1500M Soil: Volcanic Loam Process: Fully Washed and Dried in Solar...
$14.99
Costa Rica - Medium/Light Roast Costa Rica - Medium/Light Roast
Tasting Notes: Sweet Apple, Raisin, and Honey
Co-op: Coope Agri
Region: Brunca
Variety: Caturra & Catuai
Altitude: 1,100-1,600M
Process: Fully Washed
Tasting Notes: Sweet Apple, Raisin, and Honey
Co-op: Coope Agri
Region: Brunca
Variety: Caturra & Catuai
Altitude: 1,100-1,600M
Process: Fully Washed
$14.99
Ethiopia Natural - Medium/Light Roast Ethiopia Natural - Medium/Light Roast
Tasting Note: Bright Acidity, Medium Body, Black Tea, Cardamom, Blueberry.
Farm/Co-op: Oromia Coffee Farmers Cooperative Union (OCFCU)
Variety: Ethiopian Heirloom
Altitude: 1,000-2,500M
Process: Full Natural, Sun Dried on Raised Beds.
Tasting Note: Bright Acidity, Medium Body, Black Tea, Cardamom, Blueberry.
Farm/Co-op: Oromia Coffee Farmers Cooperative Union (OCFCU)
Variety: Ethiopian Heirloom
Altitude: 1,000-2,500M
Process: Full Natural, Sun Dried on Raised Beds.
$14.99
Guatemala - Medium Roast Guatemala - Medium Roast
Tasting Notes: Green Apple. Lemon, Milk Chocolate, Nougat, Roasted Almond, Toffee and Vanilla. Grower: Mario Roberto Sosa, Los Laureles II Region: Huehuetenango Variety: Bourbon & Caturra Altitude: 1350-1550m Process: Fully Washed and...
Tasting Notes: Green Apple. Lemon, Milk Chocolate, Nougat, Roasted Almond, Toffee and Vanilla. Grower: Mario Roberto Sosa, Los Laureles II Region: Huehuetenango Variety: Bourbon & Caturra Altitude: 1350-1550m Process: Fully Washed and...
$14.99
Honduras - Medium/Dark Roast (Organic) Honduras - Medium/Dark Roast (Organic)
Cupping Notes: Medium Acidity, Smooth Body, Caramel, Citrus Fruit, Herbal.
Co-op: Cafescor
Region: Copan
Variety: Caturra, Red and Yellow, Catuai, Bourbon, and Lempira
Altitude: 1,400-1,600M
Process: Fully Washed and Sun Dried
Cupping Notes: Medium Acidity, Smooth Body, Caramel, Citrus Fruit, Herbal.
Co-op: Cafescor
Region: Copan
Variety: Caturra, Red and Yellow, Catuai, Bourbon, and Lempira
Altitude: 1,400-1,600M
Process: Fully Washed and Sun Dried
$15.99
Kenya - Medium/Light Roast Kenya - Medium/Light Roast
Tasting Notes: Fruity, Well-Balanced, Bright Cup. Growers: Small Farm Owners Organized into Local Cooperatives Variety: SL28, SL34, Ruiru 11, Banian Altitude: 1520-1690 Soil: Volcanic Process: Fully Washed and Dried on...
Tasting Notes: Fruity, Well-Balanced, Bright Cup. Growers: Small Farm Owners Organized into Local Cooperatives Variety: SL28, SL34, Ruiru 11, Banian Altitude: 1520-1690 Soil: Volcanic Process: Fully Washed and Dried on...
$15.99
Mexico - Medium Roast (Organic) Mexico - Medium Roast (Organic)
Tasting Notes: Chocolate, Cinnamon, Green Apple Grower: Growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Altitude: 900-100M Soil: Clay Minerals Process: Fully Washed and Dried in...
Tasting Notes: Chocolate, Cinnamon, Green Apple Grower: Growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Altitude: 900-100M Soil: Clay Minerals Process: Fully Washed and Dried in...
$15.99
Nicaragua - Medium Roast (Organic) Nicaragua - Medium Roast (Organic)
Tasting Notes: Cocoa, Floral and Citrus Notes. Grower: Juan de Dios Castillo, Miriam Arauz (J&M Family Coffee, S.A.) Variety: Caturra, Catuai, Bourbon, Catimor, Marogogype Altitude: 1,150-1,500M Soil: Clay Minerals Process: Fully Washed...
Tasting Notes: Cocoa, Floral and Citrus Notes. Grower: Juan de Dios Castillo, Miriam Arauz (J&M Family Coffee, S.A.) Variety: Caturra, Catuai, Bourbon, Catimor, Marogogype Altitude: 1,150-1,500M Soil: Clay Minerals Process: Fully Washed...
$14.99