Shop Single Origin Coffee

Tasting Notes: Balanced Body, Medium/High Acidity, Citrus, Floral, Jasmine, Caramel Certification: Faire Trade, Organic Grade: A/X Region: Morobe and Madang (Belombibi, Wawet, Hongo, Neng) Altitude: 1,200-1,700 M Process: Washed Variety: Typica, and Mondo...

Tasting Notes: Balanced Body, Medium/High Acidity, Citrus, Floral, Jasmine, Caramel Certification: Faire Trade, Organic Grade: A/X Region: Morobe and Madang (Belombibi, Wawet, Hongo, Neng) Altitude: 1,200-1,700 M Process: Washed Variety: Typica, and Mondo...

Tasting Notes: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate Certification: Fair Trade, Organic Grade: Grade 1, SHG, EP Region: Amazonas Altitude: 1,600-1,800 M Process: Washed Variety: Typica, Castilo, Bourbon, and Catimor

Tasting Notes: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate Certification: Fair Trade, Organic Grade: Grade 1, SHG, EP Region: Amazonas Altitude: 1,600-1,800 M Process: Washed Variety: Typica, Castilo, Bourbon, and Catimor

Tasting Notes: Rich, Dark Chocolate, Almond, Heavy Body with Mellow Acidity. Producer: Various Cooperatives Variety: Caturra, Typica, Pache and Bourbon Process: Decaffeinated using the Swiss Water® Process

Tasting Notes: Rich, Dark Chocolate, Almond, Heavy Body with Mellow Acidity. Producer: Various Cooperatives Variety: Caturra, Typica, Pache and Bourbon Process: Decaffeinated using the Swiss Water® Process

Tasting Notes: Bright acidity, Fruity, Kumquat, sage with a sweet finish Cert: Fair Trade Grade: SSFC 17/18 Region: Rutsiro District Altitude: 1,600-2,000 M Process: Fully washed and dried in raised...

Tasting Notes: Bright acidity, Fruity, Kumquat, sage with a sweet finish Cert: Fair Trade Grade: SSFC 17/18 Region: Rutsiro District Altitude: 1,600-2,000 M Process: Fully washed and dried in raised...

We have a source for hand picked Kenyan coffee beans- the cream of the crop-  ​The purveyor of this coffee is intimately involved in non profit orphanages in Kenya. We...

We have a source for hand picked Kenyan coffee beans- the cream of the crop-  ​The purveyor of this coffee is intimately involved in non profit orphanages in Kenya. We...

Tasting Notes: Bright Acidity, Rounded Body, Fruity, Cranberry, Lemon/Lime Certification: Conventional Grade: PB Region: Mount Kilimanjaro Altitude: 1,200-2,000 M Process: Fully Washed Variety: Bourbon - KP, N39

Tasting Notes: Bright Acidity, Rounded Body, Fruity, Cranberry, Lemon/Lime Certification: Conventional Grade: PB Region: Mount Kilimanjaro Altitude: 1,200-2,000 M Process: Fully Washed Variety: Bourbon - KP, N39

Tasting Notes: Light Body, Mild Acidity, Floral, Chocolate, Dark Fruits Certification: Organic, Rain Forest Alliance Region: Sipi, Kapchorwa District, Uganda Altitude: 1,500-2,500 MASL Process: Fully Washed and Sun Dried Variety: Bourbon: SL14,...

Tasting Notes: Light Body, Mild Acidity, Floral, Chocolate, Dark Fruits Certification: Organic, Rain Forest Alliance Region: Sipi, Kapchorwa District, Uganda Altitude: 1,500-2,500 MASL Process: Fully Washed and Sun Dried Variety: Bourbon: SL14,...

Our Guatemalan Coffee, Aged for a minimum of 30-days in a formerly utilized whiskey barrel to create an amazing flavor!

Our Guatemalan Coffee, Aged for a minimum of 30-days in a formerly utilized whiskey barrel to create an amazing flavor!

Our Amazing Kenyan Green Coffee is Aged in Locally Sourced Wine Barrels for 30 Days to instill an Incredible flavor. The resulting Cup of Coffee it creates is a must try!

Our Amazing Kenyan Green Coffee is Aged in Locally Sourced Wine Barrels for 30 Days to instill an Incredible flavor. The resulting Cup of Coffee it creates is a must try!