Tasting Notes: Bakers Chocolate, Orange Peel, Juniper, Molasses Region: Kintamani Highlands of Central Bali, Indonesia Altitude: 1,200-1,600 M Process: Hand Picked, Wet-hulled, Two-step Sun Dried on Raised Bed Variety: Bourbon, Typica, and Catimor...
Tasting Notes: Bakers Chocolate, Orange Peel, Juniper, Molasses Region: Kintamani Highlands of Central Bali, Indonesia Altitude: 1,200-1,600 M Process: Hand Picked, Wet-hulled, Two-step Sun Dried on Raised Bed Variety: Bourbon, Typica, and Catimor...
Tasting Notes: Medium Acidity, Smooth Body, Mandarin Orange, Chocolate
Grade: SSFC 17/18
Region: Sul de Minas
Altitude: 950-1,100 M
Process: Natural
Variety: Mundo Novo, Catuai, Icatu, and Bourbon
Tasting Notes: Medium Acidity, Smooth Body, Mandarin Orange, Chocolate
Grade: SSFC 17/18
Region: Sul de Minas
Altitude: 950-1,100 M
Process: Natural
Variety: Mundo Novo, Catuai, Icatu, and Bourbon
Tasting Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit Certification: Conventional Grade: SHB, EP Region: Perez Zeledon Region in Southern Costa Rica Altitude: 1,400-1,900 M Process: Washed and Sun Dried...
Tasting Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit Certification: Conventional Grade: SHB, EP Region: Perez Zeledon Region in Southern Costa Rica Altitude: 1,400-1,900 M Process: Washed and Sun Dried...
Cupping Notes: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach, Nice Complexity Certification: Fairtrade® Region: Tolima Altitude: 1500 - 2100 M Grade: Excelso, EP Processing: Washed and Sun Dried...
Cupping Notes: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach, Nice Complexity Certification: Fairtrade® Region: Tolima Altitude: 1500 - 2100 M Grade: Excelso, EP Processing: Washed and Sun Dried...
Cupping Notes: Medium Acidity, Medium Body, Lemon / Lime, Nougat, Brown Sugar Certification: Fairtrade® Region: Huehuetenango Altitude: 1500 - 1900 M Grade: SHB, EP Processing: Fully Washed and Sun...
Cupping Notes: Medium Acidity, Medium Body, Lemon / Lime, Nougat, Brown Sugar Certification: Fairtrade® Region: Huehuetenango Altitude: 1500 - 1900 M Grade: SHB, EP Processing: Fully Washed and Sun...
September Coffee Of the Month Cupping Notes: Baker's Chocolate, Creamy, Mild Finish Region: Chikmagalur growing region of Karnataka, a Southern state in India Grower: Family-owned farms in the Chikmagalur growing...
September Coffee Of the Month Cupping Notes: Baker's Chocolate, Creamy, Mild Finish Region: Chikmagalur growing region of Karnataka, a Southern state in India Grower: Family-owned farms in the Chikmagalur growing...