Bali

FARM/COOP: Producers organized through SA a traditional farmer organization in upland Bali
ALTITUDE: 1200-1600 M
Region Kintamani Highlands of Central Bali
PROCESS: Hand-picked, wet-hulled, two-step sun drying on raised beds
VARIETAL: Bourbon, (S795 & USDA 762) Typica, and Catimor
CERTIFICATIONS: Organic
Soil Volcanic Loam
Cupping Notes: Dark Chocolate, Brown Sugar, Nutty with Fruit undertones.
Sourced from family owned farms located in the Kintamani highlands on the island province of Bali, Indonesia. Coffee is grown in the volcanic soils of Mount Agung along with citrus trees that provide shade and another source of income. Coffee production is typically organized around a Subak Abian, which refers to the ecologically sustainable irrigation systems developed more than 1,000 years ago by Hindu priest who practice Tri Hita Karana (the three sources of prosperity), a philosophy focused on the harmonization between the environment, humans and God