REGION: Tolima
FARM/COOP: Cafe Del Macizo
ALTITUDE: 1,500-2,100 M
PROCESS: Washed and Sun Dried
VARIETAL: Caturra, Castillo, Tipica
Grade: EP, Organic
HARVEST MONTHS: December to April
A small group of farmers formed Cafe del Macizo in 2003 in the countryside municipality of Planadas, in the state of Tolima. With 59 lifetime growers, the group shares decades of knowledge and resources with each other to product high quality coffee. Located in the foothills of Cordillera Central, the beautiful mountains shape the lush landscape.

CUPPING NOTES: Medium Acidity, Smooth Round Body. Dark Chocolate, Mango, Peach, Nice Complexity.