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Colombia

Colombia

CUPPING NOTES: Medium Acidity, Rounded Body. Dark Chocolate, Mango, Peach, Nice Complexity
Grade: Excelso, EP
REGION: Tolima
ALTITUDE: 1,500-2,100 M
PROCESS: Washed and Sun Dried
VARIETALS: Caturra, Castillo, and Tipica
Certification: Organic

Details:
A small group of farmers formed Cafe del Macizo in 2003 in the countryside municipality of Planadas, in the state of Tolima. With 59 lifetime growers, the group shares decades of knowledge and resources with each other to product high quality coffee. Located in the foothills of Cordillera Central, the beautiful mountains shape the lush landscape.

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