FARM/COOP: Oromia Coffee Farmers Cooperative Union (OCFCU)
ALTITUDE: 1,000 to 2,2500 M
PROCESS: Full Natural, Sun Dried on Raised Beds
VARIETAL: Ethiopian Heirloom
CERTIFICATIONS: Organic
HARVEST MONTHS: November to March
It is thought that the coffee plant was discovered in Ethiopia, where coffee is more than an income producing crop and is part of a long lasting culture. Coffee is Ethiopia’s main export commodity, contributing to the livelihoods of more then 15 million farmers and sector workers.

OCFCU is a democratic farmer owner coop that is over 20 years old that works exclusively in the Oromia Regional State. This region is more than 65% of the country’s coffee growing land. The members operate under the principles of the International Cooperative Alliance and Fair Trade. Member farmers process and supply high quality organic Arabica coffee for direct export.

CUPPING NOTES: Bright Acidity, Medium Body, Black Tea, Cardamom, Molasses, Lingering Finish.