CUPPING NOTES: Medium Acidity, Medium Body, Lemon/Lime, Nougat, Brown Sugar
Grade: SHB, EP
REGION: Huehuetenango
Altitude: 1,500-1,900 M
Process: Fully Washed and Sun Dried
Varietals: Catuai, Pache, and Caturra
Certification: Fair Trade, Organic

This coffee comes from the Apicus COOP in the northern Huehuetenango region. The COOP has 200 members who have been working together for over 10 years to produce fantastic organic coffees. The high altitude, focus on cup quality and the use of reliable milling practices ensures a superior coffee year after year.

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