COOP: Cafescor
REGION: Copan
ALTITUDE: 1,400-1,600M
PROCESS: Fully Washed and Sun Dried
VARIETAL: Caturra, Red and Yellow, Catuai, Bourbon, Lempira
CERTIFICATIONS: Organic
HARVEST MONTHS: January to April

Slightly larger than the state of Tennessee, Honduras produces coffee has six main coffee growing regions. IN the Casitas district, the COOP CAFESCOR was created by 25 small farmers in 2014 and has grown to over 131 farmers and 400 hectares. The COOP has a wet mill in the community of Las Casitas as well as a dry mill in the community of Jimilile.

Coffee is the main agricultural export crop in the country, over 120,000 farms contribute a third of agricultural GDP.

CUPPING NOTES: Medium acidity, Smooth body, Caramel, Citrus Fruit, Herbal.