GRADE: Cherry AB
ALTITUDE: 1,100M - 1,400M
PROCESS: Washed
VARIETAL: Robusta
HARVEST MONTHS: October to February

This specific India Cherry Robusta is from the Kerala region, which provides approximately 22% of India’s coffee. This coffee is shade grown on the Western Ghats mountain slopes, along with tea, spice plantations, and wildlife. India’s Eravikulam and Periyar National Parks as well as wildlife sanctuaries in the area are home to elephants, monkeys, and tigers.

National Geographic Traveler has named this area as one of the world’s top paradises.

CUPPING NOTES: Mild Acidity, Medium Body, Dark Chocolate, Tobacco.