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MEXICO

Mexico

CUPPING NOTES: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate, Well Balanced
Grade: SHG, EP
REGION: Chiapas
ALTITUDE: 1,400M -1,900 M
PROCESS: Washed
VARIETALS: Typica, Catimor, and Bourbon
Certification: Organic

Details:
FESICH was founded in 2016 represented by over 1,500 producers located in the Jaltenango region of the Chiapas state in the Southern most part of Mexico, bordering Guatemala. The cup profile is unique and complex due to the diversity of the landscape and elevations. Coffee is grown on hillsides intermixed with other native plants and fruit bearing trees.

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