GROWER: Juan de Dios Castillo, Miriam Aruaz (J&M Family Coffee, S.A.)
VARIETY: Caturra, Catuai, Bourbon, Catimor, Marogogype
REGION: Jinotega within the department of Jinotega, Nicaragua
HARVEST: December - March
ALTITUDE: 1150 - 1500 masl
SOIL: Clay Minerals
PROCESS: Fully washed and dried in the sun
CERTIFICATION: Organic

Nicaragua is known as the land of lakes and volcanoes. High altitude, rich volcanic soil, and favorable climate are responsible for Nicaragua’s high quality coffee.
Cupping Notes: Bright acidity, medium body, chocolate, almond, lemongrass