GROWER: Juan de Dios Castillo, Miriam Aruaz (J&M Family Coffee, S.A.)
VARIETY: Caturra, Catuai, Bourbon, Catimor, Marogogype
REGION: Jinotega within the department of Jinotega, Nicaragua
HARVEST: December - March
ALTITUDE: 1150 - 1500 masl
SOIL: Clay Minerals
PROCESS: Fully washed and dried in the sun

Nicaragua is known as the land of lakes and volcanoes. High altitude, rich volcanic soil, and favorable climate are responsible for Nicaragua’s high quality coffee.
Cupping Notes: Bright acidity, medium body, chocolate, almond, lemongrass

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