REGION: Mount Kilimanjaro
FARM/COOP: Kilimanjaro Plantation Estate
ALTITUDE: 1,200M - 2,000M
PROCESS: Fully Washed/ Sun Dried
VARIETAL: Kent and Bourbon
SCREEN: Peaberry
HARVEST MONTHS: September to January

This uniquely fertile area surrounding Mount Kilimanjaro is some of the best in the world for cultivating Arabica coffee. This plantation was planted with 1 million coffee trees between 2000-2005. Every coffee tree is connected to a drip irrigation system, which ensures adequate water supply at all times.

A central wet mill consistently guarantees high quality standards while simultaneously reducing water consumption for the “fully washed” processing. Since 2009, Kilimanjaro Plantation has had a drying system with 9 different sized drums, which have a total capacity of 111 m³

CUPPING NOTES: Medium Acidity, Smooth Body, Nougat, Stone Fruit, Black Tea, Lingering Savory

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