CUPPING NOTES: Bright Acidity, Rounded Body, Fruity, Cranberry, Lemon/Lime
Grade: PB
REGION: Mount Kilimanjaro
ALTITUDE: 1,200M-2,000 M
PROCESS: Fully Washed
VARIETAL: Bourbon - KP, N39
Certifiction: Conventional

Grown on the Kilimanjaro plantation Estate, The uniquely fertile area in the region surrounding Mount Kilimanjaro is among the best in the world for the cultivation of Arabica. The entire plantation was planted with 1 million new coffee trees between 2000 and 2005. Every single coffee tree is connected to a drip irrigation system, which ensures an adequate water supply at all times. A central wet mill replaces the previously 8 decentralized processing plants and guarantees consistently high quality standards, while simultaneously reducing water consumption for the "fully washed" processing.

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