REGION: Mt Elgon
ALTITUDE: 1200-2100 M
PROCESS: Fully Washed/ Sun Dried on Raised Beds
Cert: Organic, RFA
Soil: Volcanic Loam

This fertile area on Mt Elgon is some of the best in the world for cultivating Arabica coffee. Each small holder farm is family owned and operated. Coffee is processed at a local wet mill. The farms are interplanted with banana to provide shade. The soil is rich in nutrients requiring minimal fertilization using organic materials including manure and other compost.

CUPPING NOTES: Brown Sugar, vanilla with hints of lemon, raspberry and peach. Clean and sweet with a smooth medium body.

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