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Wow, what a month!!
We love this time of year when we get to review all of the current demand numbers and add in new products to be sure we are meeting the demand. This year did not disappoint.
We are excited to be adding - Matcha, Hojicha, Instant Coffee, New Flavored Coffee and Coffee with Mushrooms.
The update went out to all active stores but if you missed it, be sure to send an email and request the new price and product sheets. This is now a live ‘sheet’.
Meeting reminders for the rest of the month:
September Meetings
- Sept 18th - Brand Strategy and Operations meeting - 2:30 P.M.
Supply Chain/Tariffs
Demand Survey - brief overview
New products to meet the current demand
- Sept 22nd - Selling Functional Coffee and Tea - 10:00 A.M. and 5:00 P.M.
- Sept 23rd - Fairtrade Onboarding and Q&A - 09:00 A.M.
- Sept 25th - Partner Growth & Market insight meeting.
Review of the details of the Coffee Demand Survey and the Specialty Grade Coffee buyers Survey
The Q4 Coffee of the month will be
October - Panama - Boquete
November - Tanzania - Anaerobic
December - Kenya - Farm Direct
October Coffee of the Month - Panama Boquete
Grower - Finca Isabel
Variety - Caturra, Catuai, Typica, Bourbon
Region - Jaramillo Abajo, Boquete, Chiriquí, Panama
Altitude - 1400-1800 MASL
Soil - Volcanic Loam
Roast level - Med/Light
Profile - Peach, Mandarin, Nutty and Bright
Panama is an origin that constantly makes headlines in the specialty coffee world mostly associated with the renowned Gesha variety. But there are a number of complexities that influence specialty coffee and it would be a mistake to reduce the complexity of this famous growing region to nothing more than plant variety. With this lot from Finca Isabel, there is an opportunity to explore the impact of terroir and generations of coffee knowledge passed into the process. Finca Isabel has 500 acres cultivated with coffee, meticulously divided into plots with distinct varieties planted based on landscape and micro-climates, which influence the maturation and ultimate quality of a coffee seed in different ways.
Processing Details:
Harvested cherries from Finca Isabel are delivered to Beneficio El Bajareque, which has an experienced team and onsite infrastructure to ensure attention to detail during the post harvest process. This lot is picked with a keen attention to cherry maturation. The ripe cherries are floated to remove less dense and damaged seeds, and then depulped, fermented, washed and dried.
Best Sellers August 16th - Sept 15th
6BEAN
Best Sellers Samples
Flavored Samples
Single O Samples
Bali
Honduras
Cowboy
Cold Brew
Colombia
Blonde
Fulfillment Times
Dropship lines: 2-3 Business days
Bulk Orders: 2-4 Business days
Be sure to place your event orders well in advance. The closer we get to the holidays, the more important careful planning is.
Sales continue to increase so if you are not seeing growth, it may be time to reach out for help - don’t hesitate to email us.
Wow, what a month!!
We love this time of year when we get to review all of the current demand numbers and add in new products to be sure we are meeting the demand. This year did not disappoint.
We are excited to be adding - Matcha, Hojicha, Instant Coffee, New Flavored Coffee and Coffee with Mushrooms.
The update went out to all active stores but if you missed it, be sure to send an email and request the new price and product sheets. This is now a live ‘sheet’.
Meeting reminders for the rest of the month:
September Meetings
- Sept 18th - Brand Strategy and Operations meeting - 2:30 P.M.
Supply Chain/Tariffs
Demand Survey - brief overview
New products to meet the current demand
- Sept 22nd - Selling Functional Coffee and Tea - 10:00 A.M. and 5:00 P.M.
- Sept 23rd - Fairtrade Onboarding and Q&A - 09:00 A.M.
- Sept 25th - Partner Growth & Market insight meeting.
Review of the details of the Coffee Demand Survey and the Specialty Grade Coffee buyers Survey
The Q4 Coffee of the month will be
October - Panama - Boquete
November - Tanzania - Anaerobic
December - Kenya - Farm Direct
October Coffee of the Month - Panama Boquete
Grower - Finca Isabel
Variety - Caturra, Catuai, Typica, Bourbon
Region - Jaramillo Abajo, Boquete, Chiriquí, Panama
Altitude - 1400-1800 MASL
Soil - Volcanic Loam
Roast level - Med/Light
Profile - Peach, Mandarin, Nutty and Bright
Panama is an origin that constantly makes headlines in the specialty coffee world mostly associated with the renowned Gesha variety. But there are a number of complexities that influence specialty coffee and it would be a mistake to reduce the complexity of this famous growing region to nothing more than plant variety. With this lot from Finca Isabel, there is an opportunity to explore the impact of terroir and generations of coffee knowledge passed into the process. Finca Isabel has 500 acres cultivated with coffee, meticulously divided into plots with distinct varieties planted based on landscape and micro-climates, which influence the maturation and ultimate quality of a coffee seed in different ways.
Processing Details:
Harvested cherries from Finca Isabel are delivered to Beneficio El Bajareque, which has an experienced team and onsite infrastructure to ensure attention to detail during the post harvest process. This lot is picked with a keen attention to cherry maturation. The ripe cherries are floated to remove less dense and damaged seeds, and then depulped, fermented, washed and dried.
Best Sellers August 16th - Sept 15th
6BEAN
Best Sellers Samples
Flavored Samples
Single O Samples
Bali
Honduras
Cowboy
Cold Brew
Colombia
Blonde
Fulfillment Times
Dropship lines: 2-3 Business days
Bulk Orders: 2-4 Business days
Be sure to place your event orders well in advance. The closer we get to the holidays, the more important careful planning is.
Sales continue to increase so if you are not seeing growth, it may be time to reach out for help - don’t hesitate to email us.