News for June The Q3 and Q4 Coffee of the Month Program Offerings. July:  Ethiopia Roast: Medium Light Region: Yirgacheffe Process: Fully Washed and Dried on Raised Beds Varietal: Ethiopian Heirloom Altitude 1200-2250 M Cupping Notes: Medium Acidity and Body, Floral, Brown Spice, Mild Raspberry We are excited to be... News for June The Q3 and Q4 Coffee of the Month Program Offerings. July:  Ethiopia Roast: Medium Light Region: Yirgacheffe Process: Fully Washed and Dried on Raised Beds Varietal: Ethiopian Heirloom Altitude 1200-2250 M Cupping Notes: Medium Acidity and Body, Floral, Brown Spice, Mild Raspberry We are excited to be...

We are closed today so that all of our employees can pause to remember and honor all of those who have sacrificed for our country. Fulfillment times continue to be ahead of expected with all lines running 2-3 business days. May Partner Meeting-5/30 9:00 Pacific: Thursday's meeting invite has been sent... We are closed today so that all of our employees can pause to remember and honor all of those who have sacrificed for our country. Fulfillment times continue to be ahead of expected with all lines running 2-3 business days. May Partner Meeting-5/30 9:00 Pacific: Thursday's meeting invite has been sent...

We are very excited about the Coffee of the month for June: Panama Roast Level: Medium Region: Santa Clara, Renacimiento, Chiriqui, Panama Grower: Finca Santa Teresa Altitude:  1400-1600 MASL Soil: Volcanic Loam Certifications: Conventional Process:  Fully Washed and dried in the sun Variety: Catuai, Caturra Cupping Notes: White Grape Juice, Citrus,... We are very excited about the Coffee of the month for June: Panama Roast Level: Medium Region: Santa Clara, Renacimiento, Chiriqui, Panama Grower: Finca Santa Teresa Altitude:  1400-1600 MASL Soil: Volcanic Loam Certifications: Conventional Process:  Fully Washed and dried in the sun Variety: Catuai, Caturra Cupping Notes: White Grape Juice, Citrus,...

This Month's Training: Thursday May 16th 2:30-3:30 Pacific - ZOOM This month, we start the series over with "Getting Your Store Ready to Launch (or Relaunch)".  We will discuss what is working in today's (Spring 2024) specialty coffee market and if you are getting ready to launch your store or... This Month's Training: Thursday May 16th 2:30-3:30 Pacific - ZOOM This month, we start the series over with "Getting Your Store Ready to Launch (or Relaunch)".  We will discuss what is working in today's (Spring 2024) specialty coffee market and if you are getting ready to launch your store or...