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Cold Brew Blend Cold Brew Blend

Smooth Chocolate, Toffee and Floral Tones. Great for Cold Brew or Nitro!
Smooth Chocolate, Toffee and Floral Tones. Great for Cold Brew or Nitro!

$14.99

Colombia - Medium Roast Colombia - Medium Roast

Tasting Notes: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach Certification: Organic Region: Tolima Altitude: 1,500-2,100 M Process: Washed and Sun Dried Variety: Caturra, Castillo, and Tipica
Tasting Notes: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach Certification: Organic Region: Tolima Altitude: 1,500-2,100 M Process: Washed and Sun Dried Variety: Caturra, Castillo, and Tipica

$14.99

Colombia, Green Coffee - UNROASTED Colombia, Green Coffee - UNROASTED

Single Origin, Colombian, Green Coffee (UNROASTED) Certification: Organic Region: Tolima Altitude: 1,500-2,100 MASL Process: Washed and Sun Dried Variety: Caturra, Castillo, and Tipica FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Single Origin, Colombian, Green Coffee (UNROASTED) Certification: Organic Region: Tolima Altitude: 1,500-2,100 MASL Process: Washed and Sun Dried Variety: Caturra, Castillo, and Tipica FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION

$37.50

Costa Rica - Medium/Light Roast Costa Rica - Medium/Light Roast

Tasting Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit Certification: Conventional Grade: SHB, EP Region: Perez Zeledon Region in Southern Costa Rica Altitude: 1,400-1,900 M Process: Washed and Sun Dried...
Tasting Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit Certification: Conventional Grade: SHB, EP Region: Perez Zeledon Region in Southern Costa Rica Altitude: 1,400-1,900 M Process: Washed and Sun Dried...

$14.99

Costa Rica, Green Coffee - UNROASTED Costa Rica, Green Coffee - UNROASTED

Single Origin, Costa Rican, Green Coffee (UNROASTED) Certification: Conventional Grade: SHB, EP Region: Perez Zeledon Region in Southern Costa Rica Altitude: 1,400-1,900 MASL Process: Washed and Sun Dried Variety: Catuai, and Caturra FURTHER PROCESSING REQUIRED...
Single Origin, Costa Rican, Green Coffee (UNROASTED) Certification: Conventional Grade: SHB, EP Region: Perez Zeledon Region in Southern Costa Rica Altitude: 1,400-1,900 MASL Process: Washed and Sun Dried Variety: Catuai, and Caturra FURTHER PROCESSING REQUIRED...

$37.50

Cowboy Blend (Medium & Dark Roast) [12 Single Use Cups] Cowboy Blend (Medium & Dark Roast) [12 Single Use Cups]

12-Single Use Cups, for our Medium and Dark Roast Cowboy Blend!
12-Single Use Cups, for our Medium and Dark Roast Cowboy Blend!

$15.99

Cowboy Blend - Medium and Dark Roast Cowboy Blend - Medium and Dark Roast

A wild blend with both Dark and Medium roasted coffee, with tasting notes of cocoa, caramel, & vanilla tones.
A wild blend with both Dark and Medium roasted coffee, with tasting notes of cocoa, caramel, & vanilla tones.

$12.99

Decaf Espresso Roast (Swiss Water® Process) Decaf Espresso Roast (Swiss Water® Process)

Our Delicious Swiss Water® Processed Peru Decaf, Roasted Dark for Espresso.
Our Delicious Swiss Water® Processed Peru Decaf, Roasted Dark for Espresso.

$15.99

Decaf Swiss Water® Process Peru (Medium Roast) [12 Single Use Cups] Decaf Swiss Water® Process Peru (Medium Roast) [12 Single Use Cups]

12-Single Use Cups, for our Swiss Water® Process Decaffeinated Peru!
12-Single Use Cups, for our Swiss Water® Process Decaffeinated Peru!

$15.99

English Breakfast Tea (Organic) English Breakfast Tea (Organic)

Loose Leaf Tea: Organic Black Tea Notes: Fruity, Sweet Breakfast Tea as it should be. Not too complicated but strong enough to stand up to milk and sugar. A rustic, sweet...
Loose Leaf Tea: Organic Black Tea Notes: Fruity, Sweet Breakfast Tea as it should be. Not too complicated but strong enough to stand up to milk and sugar. A rustic, sweet...

$19.99

Ethiopia Natural - Medium/Light Roast Ethiopia Natural - Medium/Light Roast

Tasting Note: Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, Berry Certification: Conventional Region: Sidama Altitude: 2,000-2,200 M Process: Natural and Sun Dried Variety: Local Heirloom - Sidamo
Tasting Note: Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, Berry Certification: Conventional Region: Sidama Altitude: 2,000-2,200 M Process: Natural and Sun Dried Variety: Local Heirloom - Sidamo

$14.99

Ethiopia, Green Coffee - UNROASTED Ethiopia, Green Coffee - UNROASTED

Single Origin, Ethiopian, Green Coffee (UNROASTED) Certification: Conventional Region: Sidama Altitude: 2,000-2,200 M Process: Natural and Sun Dried Variety: Local Heirloom - Sidamo FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Single Origin, Ethiopian, Green Coffee (UNROASTED) Certification: Conventional Region: Sidama Altitude: 2,000-2,200 M Process: Natural and Sun Dried Variety: Local Heirloom - Sidamo FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION

$37.50

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