Tasting Notes: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach
Certification: Organic
Region: Tolima
Altitude: 1,500-2,100 M
Process: Washed and Sun Dried
Variety: Caturra, Castillo, and Tipica
Tasting Notes: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach
Certification: Organic
Region: Tolima
Altitude: 1,500-2,100 M
Process: Washed and Sun Dried
Variety: Caturra, Castillo, and Tipica
Single Origin, Colombian, Green Coffee (UNROASTED)
Certification: Organic
Region: Tolima
Altitude: 1,500-2,100 MASL
Process: Washed and Sun Dried
Variety: Caturra, Castillo, and Tipica
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Single Origin, Colombian, Green Coffee (UNROASTED)
Certification: Organic
Region: Tolima
Altitude: 1,500-2,100 MASL
Process: Washed and Sun Dried
Variety: Caturra, Castillo, and Tipica
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Tasting Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit Certification: Conventional Grade: SHB, EP Region: Perez Zeledon Region in Southern Costa Rica Altitude: 1,400-1,900 M Process: Washed and Sun Dried...
Tasting Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit Certification: Conventional Grade: SHB, EP Region: Perez Zeledon Region in Southern Costa Rica Altitude: 1,400-1,900 M Process: Washed and Sun Dried...
Single Origin, Costa Rican, Green Coffee (UNROASTED) Certification: Conventional Grade: SHB, EP Region: Perez Zeledon Region in Southern Costa Rica Altitude: 1,400-1,900 MASL Process: Washed and Sun Dried Variety: Catuai, and Caturra FURTHER PROCESSING REQUIRED...
Single Origin, Costa Rican, Green Coffee (UNROASTED) Certification: Conventional Grade: SHB, EP Region: Perez Zeledon Region in Southern Costa Rica Altitude: 1,400-1,900 MASL Process: Washed and Sun Dried Variety: Catuai, and Caturra FURTHER PROCESSING REQUIRED...
March Coffee Of the Month Tasting Notes: Pink Grapefruit, Papaya, Sweet Milk Chocolate Region: Loja Province Altitude: 1600-1900 MASI Process: Fully Washed and Dried on Raised Beds Variety: Bourbon, Caturra,...
March Coffee Of the Month Tasting Notes: Pink Grapefruit, Papaya, Sweet Milk Chocolate Region: Loja Province Altitude: 1600-1900 MASI Process: Fully Washed and Dried on Raised Beds Variety: Bourbon, Caturra,...
Loose Leaf Tea: Organic Black Tea Notes: Fruity, Sweet Breakfast Tea as it should be. Not too complicated but strong enough to stand up to milk and sugar. A rustic, sweet...
Loose Leaf Tea: Organic Black Tea Notes: Fruity, Sweet Breakfast Tea as it should be. Not too complicated but strong enough to stand up to milk and sugar. A rustic, sweet...