6-Bean, Green (UNROASTED) Coffee This is our house espresso blend coffee, pre-blended for roasting at home! Blended with six different coffee beans from different regions and a hit of robusta...
6-Bean, Green (UNROASTED) Coffee This is our house espresso blend coffee, pre-blended for roasting at home! Blended with six different coffee beans from different regions and a hit of robusta...
Tasting Notes: Bakers Chocolate, Orange Peel, Juniper, Molasses Certification: Organic Region: Kintamani Highlands of Central Bali, Indonesia Altitude: 1,200-1,600 M Process: Hand Picked, Wet-hulled, Two-step Sun Dried on Raised Bed Variety: Bourbon, Typica,...
Tasting Notes: Bakers Chocolate, Orange Peel, Juniper, Molasses Certification: Organic Region: Kintamani Highlands of Central Bali, Indonesia Altitude: 1,200-1,600 M Process: Hand Picked, Wet-hulled, Two-step Sun Dried on Raised Bed Variety: Bourbon, Typica,...
Single Origin, Balinese, Green Coffee (UNROASTED) Certification: Organic Region: Kintamani Highlands of Central Bali, Indonesia Altitude: 1,200-1,600 MASL Process: Hand Picked, Wet-hulled, Two-step Sun Dried on Raised Bed Variety: Bourbon, Typica, and Catimor FURTHER...
Single Origin, Balinese, Green Coffee (UNROASTED) Certification: Organic Region: Kintamani Highlands of Central Bali, Indonesia Altitude: 1,200-1,600 MASL Process: Hand Picked, Wet-hulled, Two-step Sun Dried on Raised Bed Variety: Bourbon, Typica, and Catimor FURTHER...
Take this opportunity to sit down with one of our expert development team members in discussing your brand. Review your current or future business plan in depth to help you...
Take this opportunity to sit down with one of our expert development team members in discussing your brand. Review your current or future business plan in depth to help you...
Tasting Notes: Medium Acidity, Smooth Body, Mandarin Orange, Chocolate
Grade: SSFC 17/18
Region: Sul de Minas
Altitude: 950-1,100 M
Process: Natural
Variety: Mundo Novo, Catuai, Icatu, and Bourbon
Tasting Notes: Medium Acidity, Smooth Body, Mandarin Orange, Chocolate
Grade: SSFC 17/18
Region: Sul de Minas
Altitude: 950-1,100 M
Process: Natural
Variety: Mundo Novo, Catuai, Icatu, and Bourbon
Single Origin, Brazilian, Green Coffee (UNROASTED)
Grade: SSFC 17/18
Region: Sul de Minas
Altitude: 950-1,100 M
Process: Natural
Variety: Mundo Novo, Catuai, Icatu, and Bourbon
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Single Origin, Brazilian, Green Coffee (UNROASTED)
Grade: SSFC 17/18
Region: Sul de Minas
Altitude: 950-1,100 M
Process: Natural
Variety: Mundo Novo, Catuai, Icatu, and Bourbon
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION