This coffee is flavored like the classic Turtle Dessert everyone loves! This is a Dessert flavored coffee that you won't have to feel guilty about having in the morning!
This coffee is flavored like the classic Turtle Dessert everyone loves! This is a Dessert flavored coffee that you won't have to feel guilty about having in the morning!
Welcome to our Temecula Coffee Roasters clean coffee project: First a foremost, ALL of our coffee we offer is produced in a way to ensure that it is mold and...
Welcome to our Temecula Coffee Roasters clean coffee project: First a foremost, ALL of our coffee we offer is produced in a way to ensure that it is mold and...
Join our in depth, small group sessions with a focus on succeeding in todays market and growing your coffee business. Q1 will be a 3 part series including concepts, real...
Join our in depth, small group sessions with a focus on succeeding in todays market and growing your coffee business. Q1 will be a 3 part series including concepts, real...
Explore the World Through Coffee! Subscribe to our Coffee of the Month to have an Incredible Single Origin Coffee Delivered to your door every Month. Hand Selected by our team....
Explore the World Through Coffee! Subscribe to our Coffee of the Month to have an Incredible Single Origin Coffee Delivered to your door every Month. Hand Selected by our team....
Single Origin, Colombian, Green Coffee (UNROASTED)
Certification: Organic
Region: Tolima
Altitude: 1,500-2,100 MASL
Process: Washed and Sun Dried
Variety: Caturra, Castillo, and Tipica
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Single Origin, Colombian, Green Coffee (UNROASTED)
Certification: Organic
Region: Tolima
Altitude: 1,500-2,100 MASL
Process: Washed and Sun Dried
Variety: Caturra, Castillo, and Tipica
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Tasting Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit Certification: Conventional Grade: SHB, EP Region: Perez Zeledon Region in Southern Costa Rica Altitude: 1,400-1,900 M Process: Washed and Sun Dried...
Tasting Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit Certification: Conventional Grade: SHB, EP Region: Perez Zeledon Region in Southern Costa Rica Altitude: 1,400-1,900 M Process: Washed and Sun Dried...