Tasting Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit Certification: Conventional Grade: SHB, EP Region: Perez Zeledon Region in Southern Costa Rica Altitude: 1,400-1,900 M Process: Washed and Sun Dried...
Tasting Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit Certification: Conventional Grade: SHB, EP Region: Perez Zeledon Region in Southern Costa Rica Altitude: 1,400-1,900 M Process: Washed and Sun Dried...
Single Origin, Costa Rican, Green Coffee (UNROASTED) Certification: Conventional Grade: SHB, EP Region: Perez Zeledon Region in Southern Costa Rica Altitude: 1,400-1,900 MASL Process: Washed and Sun Dried Variety: Catuai, and Caturra FURTHER PROCESSING REQUIRED...
Single Origin, Costa Rican, Green Coffee (UNROASTED) Certification: Conventional Grade: SHB, EP Region: Perez Zeledon Region in Southern Costa Rica Altitude: 1,400-1,900 MASL Process: Washed and Sun Dried Variety: Catuai, and Caturra FURTHER PROCESSING REQUIRED...
Single Origin, Peruvian, Green Coffee (UNROASTED)
Certification: Fairtrade®
Process: Decaffeinated using the Swiss Water® Process
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Single Origin, Peruvian, Green Coffee (UNROASTED)
Certification: Fairtrade®
Process: Decaffeinated using the Swiss Water® Process
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Loose Leaf Tea Ingredients: Organic Black Tea Notes: Malty, Fruity, Sweet Scoring: High Astringency, Medium Body, Medium Sweetness Breakfast Tea as it should be. Not too...
Loose Leaf Tea Ingredients: Organic Black Tea Notes: Malty, Fruity, Sweet Scoring: High Astringency, Medium Body, Medium Sweetness Breakfast Tea as it should be. Not too...
Loose Leaf Tea Ingredients: Organic Black Tea Notes: Malty, Fruity, Sweet Scoring: High Astringency, Medium Body, Medium Sweetness Breakfast Tea as it should be. Not too...
Loose Leaf Tea Ingredients: Organic Black Tea Notes: Malty, Fruity, Sweet Scoring: High Astringency, Medium Body, Medium Sweetness Breakfast Tea as it should be. Not too...