Single Origin, Costa Rican, Green Coffee (UNROASTED) Certification: Conventional Grade: SHB, EP Region: Perez Zeledon Region in Southern Costa Rica Altitude: 1,400-1,900 MASL Process: Washed and Sun Dried Variety: Catuai, and Caturra FURTHER PROCESSING REQUIRED...
Single Origin, Costa Rican, Green Coffee (UNROASTED) Certification: Conventional Grade: SHB, EP Region: Perez Zeledon Region in Southern Costa Rica Altitude: 1,400-1,900 MASL Process: Washed and Sun Dried Variety: Catuai, and Caturra FURTHER PROCESSING REQUIRED...
Single Origin, Peruvian, Green Coffee (UNROASTED)
Certification: Fairtrade®
Process: Decaffeinated using the Swiss Water® Process
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Single Origin, Peruvian, Green Coffee (UNROASTED)
Certification: Fairtrade®
Process: Decaffeinated using the Swiss Water® Process
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Loose Leaf Tea Ingredients: Organic Black Tea Notes: Malty, Fruity, Sweet Scoring: High Astringency, Medium Body, Medium Sweetness Breakfast Tea as it should be. Not too...
Loose Leaf Tea Ingredients: Organic Black Tea Notes: Malty, Fruity, Sweet Scoring: High Astringency, Medium Body, Medium Sweetness Breakfast Tea as it should be. Not too...
Loose Leaf Tea Ingredients: Organic Black Tea Notes: Malty, Fruity, Sweet Scoring: High Astringency, Medium Body, Medium Sweetness Breakfast Tea as it should be. Not too...
Loose Leaf Tea Ingredients: Organic Black Tea Notes: Malty, Fruity, Sweet Scoring: High Astringency, Medium Body, Medium Sweetness Breakfast Tea as it should be. Not too...
Single Origin, Ethiopian, Green Coffee (UNROASTED)
Certification: Conventional
Region: Sidama
Altitude: 2,000-2,200 M
Process: Natural and Sun Dried
Variety: Local Heirloom - Sidamo
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Single Origin, Ethiopian, Green Coffee (UNROASTED)
Certification: Conventional
Region: Sidama
Altitude: 2,000-2,200 M
Process: Natural and Sun Dried
Variety: Local Heirloom - Sidamo
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION