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Discover the World of Coffee one Micro Lot at a Time
Join our Coffee of the Month subscription program and unlock special pricing and access to limited, small-batch micro lot coffees sourced from farmers across the globe.  You have the option to make a one time purchase or subscribe to each month. Monthly subscribers will receive a specialty-grade micro lot that are sourced from all over the world and carefully roasted to highlight the flavor profile of each coffee. Every month the listing will be updated here so you can get flavor notes and information about the coffee & farmer.  Let us be  your guide in experiencing the world of coffee and enjoy these amazing coffees with us. 

 

 

September Coffee Of the Month

 

 

Sulawesi

Roast Level - Medium / Dark

Profile Notes - Full bodied, smooth and low in acid with notes of vanilla, dark chocolate and citrus.

Grower -Producers organized around the Cooperative of Toraja Coffee Growers

Varietal -Catimor, S-795, Typica

Altitude -1400 - 2000 masl

Process -"Giling Basah" - Semi-washed and wet hulled after pulping, then dried in the sun.

The Torajan tribe, living in the central mountain region of the South Sulawesi province, continue to maintain a traditional village lifestyle that includes houses that resemble boats. The growing region has a complex geography that includes humid low-land rice paddies flanked by thousand-foot rock walls capped in perpetual mist. Coffee is grown in this geographic wonderland at elevations that reach 2000 MASL, considered to be some of the highest growing elevations in all of Indonesia. In recent years, producers who cultivate and harvest coffee on farms that average less than 3 acres in size have been organizing and building community micro-mills to improve their processing standards. At these mills, each producer carefully sorts their harvested cherries, depulps, ferments overnight, washes, and lays wet parchment out on patios to shed water. Next the coffee takes a detour from the conventional path of processing in other origins, wherein, the coffee parchment is removed while the coffee still has a high moisture content. This wet-hulling process, called Giling Basah in the Indonesian language, leaves the coffee bean exposed while drying on patios to a moisture percentage acceptable for export and gives the bean its unique bluish color and the hallmark Indonesian profile. Local producer groups have also begun to partner with regional exporters like Indokom to overcoming logistical challenges like rugged roads and lack of infrastructure. Indokom provides logistics and milling facilities, which improves traceability and quality control throughout the post-harvest process, as well as, the ability to swiftly bring the coffee to the international market, ensuring greater producer earnings from direct trade relationships.


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ONLINE
SUPPORT 24/7

Availability: Many In Stock
Sku: MONTH-CRSE-12OZ-COMP
All of our products are shipped in curbside recyclable mailers and boxes.

We ship all retail orders via USPS, UPS, and FedEx.

Orders ship the day roasted/packed and are generally delivered to customers in 3-4 business days.
All of our products are shipped in curbside recyclable mailers and boxes.

We ship all retail orders via USPS, UPS, and FedEx.

Orders ship the day roasted/packed and are generally delivered to customers in 3-4 business days.
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