Discover the World of Coffee one Micro Lot at a Time
Join our Coffee of the Month subscription program and unlock special pricing and access to limited, small-batch micro lot coffees sourced from farmers across the globe. You have the option to make a one time purchase or subscribe to each month. Monthly subscribers will receive a specialty-grade micro lot that are sourced from all over the world and carefully roasted to highlight the flavor profile of each coffee. Every month the listing will be updated here so you can get flavor notes and information about the coffee & farmer. Let us be your guide in experiencing the world of coffee and enjoy these amazing coffees with us.
August Coffee of the Month - Honduras: Honey Processed Finca Liquidamabar
Grower: Finca Liquidámbar | Roberto Rene González
Variety: Bourbon, Catuai, and Pacas
Region: Guascotoro, San José, La Paz, Honduras
Altitude: 1510 masl
Soil: Clay minerals
Process: Pulped natural (Honey) and dried inside solar dryers that provide protection from the rain
Certification: Organic
Roast Level: Medium
Profile Notes: Brown Sugar, Nectarine, Peach, and Toasted Coconut.
HONDURAS ORGANIC FINCA LIQUIDAMBAR YELLOW HONEY is produced by Roberto Rene González and milled as a single farm micro-lot at RAOS (Cooperativa Regional de Agricultores Orgánicos de la Sierra) where Roberto is a member and the general manager. Roberto and his family own a 37 acre farm called Finca Liquidámbar located in the community of Guascotoro within the municipality of San Jose in the department of La Paz, Honduras.
Roberto was one of the first in his community to earn a university degree. After graduating with a degree in business management, Roberto returned home to manage RAOS and to help his family run the coffee farm. Roberto is currently working to get 19 acres of his farm formally recognized as a biological reserve. The goal is for the reserve to become a destination for tourism in the area. Finca Liquidámbar provides year-round employment to 7 people and another 30 people during the harvest. Roberto, his wife Odalma and their two children partner with local schools and local organizations for road improvements and youth activities
Discover the World of Coffee one Micro Lot at a Time
Join our Coffee of the Month subscription program and unlock special pricing and access to limited, small-batch micro lot coffees sourced from farmers across the globe. You have the option to make a one time purchase or subscribe to each month. Monthly subscribers will receive a specialty-grade micro lot that are sourced from all over the world and carefully roasted to highlight the flavor profile of each coffee. Every month the listing will be updated here so you can get flavor notes and information about the coffee & farmer. Let us be your guide in experiencing the world of coffee and enjoy these amazing coffees with us.
August Coffee of the Month - Honduras: Honey Processed Finca Liquidamabar
Grower: Finca Liquidámbar | Roberto Rene González
Variety: Bourbon, Catuai, and Pacas
Region: Guascotoro, San José, La Paz, Honduras
Altitude: 1510 masl
Soil: Clay minerals
Process: Pulped natural (Honey) and dried inside solar dryers that provide protection from the rain
Certification: Organic
Roast Level: Medium
Profile Notes: Brown Sugar, Nectarine, Peach, and Toasted Coconut.
HONDURAS ORGANIC FINCA LIQUIDAMBAR YELLOW HONEY is produced by Roberto Rene González and milled as a single farm micro-lot at RAOS (Cooperativa Regional de Agricultores Orgánicos de la Sierra) where Roberto is a member and the general manager. Roberto and his family own a 37 acre farm called Finca Liquidámbar located in the community of Guascotoro within the municipality of San Jose in the department of La Paz, Honduras.
Roberto was one of the first in his community to earn a university degree. After graduating with a degree in business management, Roberto returned home to manage RAOS and to help his family run the coffee farm. Roberto is currently working to get 19 acres of his farm formally recognized as a biological reserve. The goal is for the reserve to become a destination for tourism in the area. Finca Liquidámbar provides year-round employment to 7 people and another 30 people during the harvest. Roberto, his wife Odalma and their two children partner with local schools and local organizations for road improvements and youth activities
