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India Robusta - Medium Roast India Robusta - Medium Roast
Tasting Notes: Popcorn, Molasses, Rye
Grade: A
Region: Kerala, India
Altitude: 1,200-1,650 M
Process: Full Natural and Sun Dried
Varietals: Robusta
Tasting Notes: Popcorn, Molasses, Rye
Grade: A
Region: Kerala, India
Altitude: 1,200-1,650 M
Process: Full Natural and Sun Dried
Varietals: Robusta
$17.99
Kenya - Medium/Light Roast Kenya - Medium/Light Roast
Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent
Certification: Conventional
Region: Othaya, Nyeri County
Altitude: 1,700-1,890 M
Process: Fully Washed and Dried on Raised Beds
Variety: SL28, SL34, Ruiru 11, and Batian
Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent
Certification: Conventional
Region: Othaya, Nyeri County
Altitude: 1,700-1,890 M
Process: Fully Washed and Dried on Raised Beds
Variety: SL28, SL34, Ruiru 11, and Batian
$17.99
Mexico - Medium Roast Mexico - Medium Roast
Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate
Grade: SHG, EP
Region: Chiapas
Altitude: 1,400-1,900 M
Process: Washed
Variety: Typica, Catimor, and Bourbon
Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate
Grade: SHG, EP
Region: Chiapas
Altitude: 1,400-1,900 M
Process: Washed
Variety: Typica, Catimor, and Bourbon
$17.99
Nicaragua - Medium Roast Nicaragua - Medium Roast
Tasting Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker
Grade: EP
Region: Jinotega
Altitude: 1,000-1,400 M
Process: Fully Washed and Sun Dried
Variety: Caturra, Catucai, Bourbon, Catimor, and Marogogype
Tasting Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker
Grade: EP
Region: Jinotega
Altitude: 1,000-1,400 M
Process: Fully Washed and Sun Dried
Variety: Caturra, Catucai, Bourbon, Catimor, and Marogogype
$17.99
Panama Boquete (Monthly) - Medium / Light Roast Panama Boquete (Monthly) - Medium / Light Roast
Discover the World of Coffee one Micro Lot at a TimeJoin our Coffee of the Month subscription program and unlock special pricing and access to limited, small-batch micro lot coffees sourced from...
Discover the World of Coffee one Micro Lot at a TimeJoin our Coffee of the Month subscription program and unlock special pricing and access to limited, small-batch micro lot coffees sourced from...
$19.99
Papua New Guinea - Medium Roast Papua New Guinea - Medium Roast
Tasting Notes: Balanced Body, Medium/High Acidity, Citrus, Floral, Jasmine, Caramel
Grade: A/X
Region: Morobe and Madang (Belombibi, Wawet, Hongo, Neng)
Altitude: 1,200-1,700 M
Process: Washed
Variety: Typica, and Mondo Novo
Tasting Notes: Balanced Body, Medium/High Acidity, Citrus, Floral, Jasmine, Caramel
Grade: A/X
Region: Morobe and Madang (Belombibi, Wawet, Hongo, Neng)
Altitude: 1,200-1,700 M
Process: Washed
Variety: Typica, and Mondo Novo
$17.99
Seeds of Hope Coffee: Children's Outreach Seeds of Hope Coffee: Children's Outreach
We have a source for hand picked Kenyan coffee beans- the cream of the crop- The purveyor of this coffee is intimately involved in non profit orphanages in Kenya. We...
We have a source for hand picked Kenyan coffee beans- the cream of the crop- The purveyor of this coffee is intimately involved in non profit orphanages in Kenya. We...
$14.00
Sumatra - Medium/Dark Roast Sumatra - Medium/Dark Roast
Tasting Notes: Black Tea, Brown Spice, Citrus
Region: Sumatra
Altitude: 1000 - 1500 MASL
Certification: Grade 1, Giling Basah
Processing: Wet-Hulled
Varietal: Catimor, Typica
Tasting Notes: Black Tea, Brown Spice, Citrus
Region: Sumatra
Altitude: 1000 - 1500 MASL
Certification: Grade 1, Giling Basah
Processing: Wet-Hulled
Varietal: Catimor, Typica
$17.99
Tanzania - Medium/Light (Peaberry) Tanzania - Medium/Light (Peaberry)
Tasting Notes: Bright Acidity, Rounded Body, Fruity, Cranberry, Lemon/Lime
Certification: Conventional
Grade: PB
Region: Mount Kilimanjaro
Altitude: 1,200-2,000 M
Process: Fully Washed
Variety: Bourbon - KP, N39
Tasting Notes: Bright Acidity, Rounded Body, Fruity, Cranberry, Lemon/Lime
Certification: Conventional
Grade: PB
Region: Mount Kilimanjaro
Altitude: 1,200-2,000 M
Process: Fully Washed
Variety: Bourbon - KP, N39
$17.99
Uganda - Medium Uganda - Medium
Tasting Notes: Full & Balanced with notes of Brown Sugar and Caramel Region: Rwenzori mountains of Uganda Altitude: 1500m – 2000m Process: Washed Variety: SL28 and SL14 This coffee comes from...
Tasting Notes: Full & Balanced with notes of Brown Sugar and Caramel Region: Rwenzori mountains of Uganda Altitude: 1500m – 2000m Process: Washed Variety: SL28 and SL14 This coffee comes from...
$17.99
Whiskey Barrel Aged Coffee - Guatemala Whiskey Barrel Aged Coffee - Guatemala
Our Guatemalan Coffee, Aged for a minimum of 30-days in a formerly utilized whiskey barrel to create an amazing flavor and roasted to a smooth medium roast!
Our Guatemalan Coffee, Aged for a minimum of 30-days in a formerly utilized whiskey barrel to create an amazing flavor and roasted to a smooth medium roast!
$18.99
