Discover the World of Coffee one Micro Lot at a Time
Join our Coffee of the Month subscription program and unlock special pricing and access to limited, small-batch micro lot coffees sourced from farmers across the globe.  You have the option to make a one time purchase or subscribe to each month. Monthly subscribers will receive a specialty-grade micro lot that are sourced from all over the world and carefully roasted to highlight the flavor profile of each coffee. Every month the listing will be updated here so you can get flavor notes and information about the coffee & farmer.  Let us be  your guide in experiencing the world of coffee and enjoy these amazing coffees with us. 

November Coffee Of the Month

Grower - Neel and Kavita Vohora | Gaia Farm

Variety - Kent

Region - Karatu District, Arusha Region, Tanzania

Altitude - 1650-1800 MASL

Soil - Volcanic Loam

Process -Anaerobic cherry fermentation, depulped and dried on raised beds

Roast Level - Medium

Profile: Dried orange, guava, caramel and chocolate.  A hint of nutmeg.

Gaia Farm is a 620-hectare family-owned estate located in the Karatu district of Tanzania. Gaia is one of two farms managed by Neel and Kavita Vohora, siblings, multi-generation coffee growers, and agricultural entrepreneurs in this extremely unique part of East Africa. Both farms are cultivated along the rim of the Ngorongoro Crater, the largest unbroken caldera in the world and a breathtakingly scenic landscape of escarpments and fertile open range that has been a UNESCO World Heritage site since 1979.  

Neel and Kavita are third-generation Tanzanians of Indian heritage, and their family has been in the Tanzanian coffee business since the end of the second World War. The family export business based in Arusha has more than 60 years experience in the country.