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Single Origin, Guatemalan, Green Coffee (UNROASTED)
Certification: Conventional
Grower: 400 Producers from Huehuetenango
Region: Huehuetenango
Soil: Clay Minerals
Altitude: 1,800-2,000 M
Process: Fully Washed and Dried in the Sun and in Mechanical Dryers
Variety: Bourbon, Catuai, and Caturra
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION