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Cupping Notes: Medium Acidity, Medium Body, Lemon/Lime, Nougat, Brown Sugar
Grower: 400 Producers from Huehuetenango
REGION: Huehuetenango, Guatemala
Altitude: 1,800-2,000 MASL
Process: Fully Washed and Dried in the Sun and in Mechanical Dryers
Varietals: Bourbon, Catuai, and Caturra
Soil: Clay Minerals
Certification: Conventional