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FARM: Coop Cafetalera Siguatepeque Limitada
REGION: Cerro Azul
CUPPING NOTES: Apple, Dark Chocolate and Nuts.
ALTITUDE: 1,200-1,600 M
PROCESS: Washed and Sun Dried
VARIETALS: Typica Bourbon and Catuai
CERTIFICATIONS: SHG, EP
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION