This ceremonial matcha is sourced from the renowned Matsushita Tea Garden in Kakegawa City, Shizuoka, Japan. Harvested in spring from a blend of Saemidori and Tsuyuhikari cultivars, it is stone-milled into an ultra-fine, vibrant emerald powder. The cup opens with a smooth, creamy body and layers of buttery umami, balanced by a gentle natural sweetness. Refined and lingering, this matcha is crafted for traditional preparation and mindful daily rituals.
Loose Leaf Tea Ingredients: Assam, Ceylon, and Darjeeling Black Tea Notes: Malty, Fruity, Sweet Scoring: High Astringency, Medium Body, Medium Sweetness Breakfast Tea as it should...
Loose Leaf Tea Ingredients: Assam, Ceylon, and Darjeeling Black Tea Notes: Malty, Fruity, Sweet Scoring: High Astringency, Medium Body, Medium Sweetness Breakfast Tea as it should...
Loose Leaf Tea Ingredients: Scented Chinese Green Tea Notes: Floral, Vegetal, Sweet Scoring: Medium Astringency, Medium Body, Medium Sweetness A fine blend of freshly plucked jasmine blossoms...
Loose Leaf Tea Ingredients: Scented Chinese Green Tea Notes: Floral, Vegetal, Sweet Scoring: Medium Astringency, Medium Body, Medium Sweetness A fine blend of freshly plucked jasmine blossoms...