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Cupping Notes: Cardamon, Brown Sugar, Tea, Bright Acidity, Complex, Medium Body
Grower: Various smallholder farmers and local cooperatives
Altitude: 1,500M-1,900 M
Soil: Clay Minerals
Region: Southern Highlands Songwe Region
Process: Fully Washed and Dried on Raised Beds
Harvest: June-August
Varietal: Regional Bourbon Cultivars
Certification: Conventional