Tasting Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker
Grade: EP
Region: Jinotega
Altitude: 1,000-1,400 M
Process: Fully Washed and Sun Dried
Variety: Caturra, Catucai, Bourbon, Catimor, and Marogogype
Tasting Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker
Grade: EP
Region: Jinotega
Altitude: 1,000-1,400 M
Process: Fully Washed and Sun Dried
Variety: Caturra, Catucai, Bourbon, Catimor, and Marogogype
Single Origin, Nicaraguan, Green Coffee (UNROASTED)
Grade: EP
Region: Jinotega
Altitude: 1,000-1,400 MASL
Process: Fully Washed and Sun Dried
Variety: Caturra, Catucai, Bourbon, Catimor, and Marogogype
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Single Origin, Nicaraguan, Green Coffee (UNROASTED)
Grade: EP
Region: Jinotega
Altitude: 1,000-1,400 MASL
Process: Fully Washed and Sun Dried
Variety: Caturra, Catucai, Bourbon, Catimor, and Marogogype
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Single Origin, Papua New Guinean, Green Coffee (UNROASTED) Grade: A/X Region: Morobe and Madang (Belombibi, Wawet, Hongo, Neng) Altitude: 1,200-1,700 M Process: Washed Variety: Typica, and Mondo Novo FURTHER PROCESSING REQUIRED...
Single Origin, Papua New Guinean, Green Coffee (UNROASTED) Grade: A/X Region: Morobe and Madang (Belombibi, Wawet, Hongo, Neng) Altitude: 1,200-1,700 M Process: Washed Variety: Typica, and Mondo Novo FURTHER PROCESSING REQUIRED...